PR1MA™ Lactobacillus MRS Broth Powder

Solubility: Water
Storage Temperature: Room Temperature


Recommended for the selective isolation and enumeration of lactobacilli.

Ingredients:

• Peptic Digest of Animal Tissue: 10.0g
• Beef Extract: 10.0g
• Yeast Extract: 5.0g
• Ammonium Citrate: 2.0g
• Dextrose: 20.0g
• Polysorbate 80:1.0g
• Sodium acetate: 5.0g
• Magnesium Sulfate: 0.1g
• Manganese Sulfate: 0.05g
• Sodium Phosphate, Dibasic: 2.0g

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous, free flowing with soft lumps, yellow beige to yellow tan
• PPM Appearance: Clear, no to light ppt, medium to dark amber
• Microorganism (Lactobacillus Casei ATCC 393 ): Good to Excellent
• Microorganism (Lactobacillus Fermentum ATCC 9338 ): Good to Excellent
• Microorganism (Lactobacillus Plantarum ATCC 8014 ): Good to Excellent
• Microorganism (Lactobacillus Rhamnosus ATCC 9595 ): Good to Excellent
• pH (5.5 % Solution @25 ^oC): 6.3 - 6.7

PR1MA™ Sodium Citrate, Trisodium Salt, Dihydrate, [Citric Acid, Trisodium Dihydrate]

Common Name: Citric Acid, Trisodium Dihydrate
CAS Number: 6132-04-3
Molecular Weight: 294.1
Chemical Formula: C₆H₅Na₃O₇  2H₂O
Solubility: Water
Storage Temperature: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay: ≥ 99.0 %
• pH (5% Solution): 7.0 - 9.0
• Alkalinity: Pass Test
• Chloride: ≤ 50 ppm
• Heavy Metals : ≤ 10 ppm
• Identification Tests: Passes Tests
• Loss on Drying: 10.0 - 13.0 %
• Sulfate : ≤ 150 ppm
• Tertrate: Meets USP Test
• Grade: Meets current USP Specifications

PR1MA™ Chlortetracycline Hydrochloride

• Appearance: Yellow Crystalline Powder
• Crystallinity: Pass
• Identification: Pass
• Loss on Drying: ≤ 2.0 %
• pH (1% Solution in Water)@ 25°C: 2.3 - 3.3
• Potency: ≥ 900 µg/mg
• Specific Rotation: -250 - -235°

PR1MA™ HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
 

Common Name: HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
CAS Number: 16052-06-5
Molecular Weight: 252.3
Chemical Formula: C₉H₂₀N₂O₄S
Solubility: Water
Storage Temperature: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (Titration, dried basis): ≥ 99.0 %
• Loss on Drying: ≤ 1.0 %
• pH (1mol/L in Water @ 20 ^oC: 5.0 - 7.0
• Solubility (0.1M in water): Clear and Colorless

PR1MA™  Streptomycin Sulfate

• Appearance: Fine White Powder
• Appearance of Solution: Clear
• Abnormal Toxicity: Meets The Requirements
• Bacterial Endotoxins : ≤ 0.25 IU/mg
• Colorimetric: ≥ 90.0 %
• Identification: Complies
• Loss on Drying (EP): ≤ 7.0 %
• Loss on Drying (USP): ≤ 5.0 %
• Methanol (GC): ≤ 0.3 %
• pH: 4.5 - 7.0
• Potency (Dried basis): ≥ 720 µg/mg
• Residual Solvents: No Class 1, 2, 3 or other residual solvents are present
• Streptomycin B: ≤ 3.0 %
• Sulfate: 18.0 - 21.5 %
• Sulfated Ash: ≤ 1.0 %
• BSE/TSE: BSE/TSE Free

PR1MA™ IPTG [Isopropyl-β-D-thiogalactopyranoside], Dioxane Free

Common Name: Isopropyl-β-D-thiogalactopyranoside
CAS Number: 367-93-1
Molecular Weight: 238.3
Chemical Formula: C₉H₁₈O₅S
Solubility: Water, ethanol
Storage Temperature: 2-8°C

IPTG is combined with X-GAL to detect lac+ colonies or cells in a colorimetric assay. Distinguishes recombinants (white) from non- recombinants (blue) in cloning strategies using vectors such as Lambda-11, M13mp 18 and 19, pUC18 and 19, pUR222 containing the lacZ gene.


Dioxane-Free
Water Content: <0.49%

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (HPLC): 98.0 - 101.0 %
• Purity (HPLC): ≥ 99.0 %
• 1,4-Dioxane: Not Detected
• Absorbance @300nm (5% w/v sol in H₂O): ≤ 0.13
• Absorbance @400nm (5% w/v solution in H₂O): ≤ 0.06
• Identification: IR Concordant with Standard
• Melting Range: 110 - 114 °C
• Moisture Content (KF): ≤ 1.0 %
• pH (5% in water): 5.0 - 7.0
• Solubility: Soluble in Water and Methanol
• Specific Optical Rotation: -34.5 - -28.5 ^o
• BSE/TSE Free: BSE/TSE Free
• Non Animal Origin: Non Animal Origin
• Country of Origin : Report

PR1MA™ Benzamidine Hydrochloride

CAS Number: 1670-14-0

Molecular Weight: 156.6

Chemical Formula: C7H8N2 • HCl

Solubility: Water

Storage Temperature: 2-8°C

Competitive serine protease inhibitor which forms stable complexes with and blocks the active sites of enzymes. Target enzymes include trypsin, hymotrypsin, kallikzein and plasmin.

Shipping Weight: 0.3 lbs

Shipping Dimensions: 3.50 x 3.75 x 3.50

Research or further manufacturing use only, not for food or drug use.

Specifications

• Appearance: White crystalline powder
• Assay (HPLC): ≥ 98.5 %
• Loss on Drying: ≤ 2 %
• Residue on Ignition: ≤ 0.5 %
• Material Source: Chemical Synthesis
• BSE/TSE Free: BSE/TSE Free
• Country of Origin: Report