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Bulls Eye Agarose GP2 is highly refined and highly purified. Each lot is physically tested and verified for performance in its designated application. 

Reasons why Bulls Eye Agarose GP2 will work for you:


1) Obviously Bulls Eye Agarose GP2 gives you everything you want in a High Quality General Purpose Agarose at a fair price. 
2) Bulls Eye Agarose GP2 is produced to deliver lot-to-lot consistency
3) Quality and Purity
4) Packaged in 500g Bottles Bulls Eye Agarose saves the lab money without sacrificing quality.
Bulls Eye Agarose GP2 offers you:

  • General purpose electrophoresis and blotting
  • Excellent separation, resolution, and clarity
  • Low absorption and background from staining reagents
  • High gel strength for safe and easy handling
  • Highly refined and purified
  • Greater thermal stability
  • Packaged with spec sheet, prep instructions, and MSDS

Physical Specifications:

CAS#

9012-36-6

Moisture

 7%

Ash

 4.5%

Sulfate

 0.1%

Clarity @ 1.5% (NTU)

4

Gel Strength @1.0% (g/cm2)

 1000

Gel Strength @1.5% (g/cm2)

 2200

Gelling Temperature @ 1.5%

36°C ± 1.5°C

Melting Temperature @ 1.5%

88°C ± 1.5°C

 

Base Pair Data

1X TAE Buffer

Gel Concentration %

1X TBE Buffer

50-1500bp

2.0

50-1000bp

100-2500bp

1.75

100-2000bp

200-5000bp

1.5

150-3000bp

250-10,000bp

1.25

200-4000bp

300-16,000bp

1.0

300-8000bp

500-20,000bp

0.75

500-12,000bp

Item#:
ASPCRAGAROSE1

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PR1MA Agarose 3:1, Molecular Biology Grade

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free.


Gel Strength, 4%: ≥ 1400 g/cm2
Gelling Temperature (4%): 32-28°C
Melting Temperature (4%): 90°C
Sulfate: <0.15%
EEO: <0.13


Research or further manufacturing use only, not for food or drug use.


  • Appearance: White to Off White Powder
  • EEO:  0.13 -Mr
  • Gelling Temperature: 32.5 - 38.0 oC
  • Gel Strength :  1400 g/cm2
  • Melting Temperature:  90.0 oC
  • Moisture Content:  10.0 %
  • Sulfate:  0.15 %

Buy One MIDSCI-500 PR1MA™ Agarose, Get 1 FREE!
Add item ending in "-F" to get your free Agarose - Promo valid through December 31, 2021
This promo cannot be combined with other promotions or discounts.  All terms apply.   


PR1MA Agarose

Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strength enhances ease of gel processing and handling. Manufactured using innovative organic solvent free manufacturing process that is more environment friendly.

Application: Ideal for routine DNA and RNA gel electrophoresis and blotting

Features:

  • High purity and Multi-purpose;
  • Low background and high resolution;
  • Optimized gel strength for ease of gel preparation

     

    Specifications:


    Appearance

    White to off-white powder

    Water

    7% max.

    Solubility

    Clear colorless solution at 1G plus
    100 mL water

    Gel strength(1% Gel)

    1200 g/cm2min.

    EEO(Electroendosmosis(-Mr)

    0.13 max.

    Sulfate

    0.15 max.

    Ash

    0.5 max.

    Gelling point(1.5% Gel)

    36°C±1.5°C

    Grade

    Biotechnology grade

    CAS

    NO.9012-36-6

Item#:
ASMIDSCI500

Kappa is now PR1MA - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.

 

PR1MA Agarose 500mg Tablets

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved.


Tablet Weight Range: 485-515 mg
Gel Strength, 1.5%: >1200 g/cm2
Gelling Range: 36-39°C
Melting Temp: 87-89°C
EEO: <0.10
Sulfate: <0.15
DNase, RNase: None Detected


Research or further manufacturing use only, not for food or drug use.
 

  • Appearance: White tablets
  • Gelling Range (1.5% Water): 36 - 39 oC
  • pH (3% water, 25°C): 5.7 - 7.7
  • Tablet Weight: 485 - 515 mg

Kappa is now PR1MA - Same great product, new name
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PR1MA  Agarose, Low EEO

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp.


Gelling Temperature: 34.5 -37.5°C
Sulfate: 0.15
EEO: 0.09- 0.13
DNA Binding: None Detected
DNA and RNase: None Detected


Research or further manufacturing use only, not for food or drug use.
 

  • Appearance: Powder
  • DNase/ RNase: Not Detected
  • EEO: 0.09 - 0.13
  • Gelling Point: 34.5 - 37.5 °C
  • Gel Strength (1.0%):  1200 g/cm²
  • Moisture Content:  10.0 %
  • Sulfate:  0.15 %

Kappa is now PR1MA - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.

 

PR1MA Agarose, Low Melt Temperature

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.


Gel Strength, 1%: >200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: <65°C
Sulfate: <0.10%
EEO: <0.10
DNase and RNase: None Detected


Research or further manufacturing use only, not for food or drug use.
 

  • Appearance: White to off white powder
  • DNase/ RNase: Not Detected
  • EEO:  0.10 -Mr
  • Gelling Temperature: 26 - 30 oC
  • Gel Strength :  200 g/cm2
  • Melting Temperature:  65 oC
  • Moisture Content:  10 %
  • Sulfate Content:  0.10 %

Kappa is now PR1MA - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.

 

PR1MA Agarose SS, Super High Strength, Molecular Biology Grade

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.


Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%


Research or further manufacturing use only, not for food or drug use.
 

  • Appearance: Fine white homogeneous powder
  • DNase/ RNase: Not Detected
  • Gelling Temperature:  10 oC
  • Melting Point: 80 - 100 oC

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