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PR1MA 2XYT Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature


Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth.


Simply add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Final pH at 25°C: 6.8-7.2.


Ingredients:

  • Digest Peptone: 16 g/l
  • Yeast Extract: 10 g/l
  • Sodium Chloride:5 g/l


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Capsule (Cream to beige free flowing powder)
  • DCM Appearance: Capsule (Homogeneous, free flowing, beige)
  • PPM Appearance: Capsule (Clear, no to light ppt, yellow)
  • pH (3.1 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent
  • Casein Peptone: 16.0 g/L
  • Yeast Extract: 10.0 g/L
  • Sodium Chloride: 5.0 g/l
  • Description: Add 2 capsules 2XYT broth in 1 liter purified water until evenly dispersed. Boil for 1 minute with stirring to completely dissolve. Distribute and autoclave at 121oC for 15 minutes.

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PR1MA 2XYT Broth, Granulated

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature


Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


Material is specially granulated to reduce dust and increase solubility rate.


Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final pH@ 25°C: 6.8-7.2.


Ingredients:

  • Digest Peptone: 16 g/l
  • Yeast Extract: 10 g/l
  • Sodium Chloride: 5 g/l


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Cream to beige free flowing granulated
  • DCM Appearance: Homogeneous free flowing, beige
  • PPM Appearance: Clear,no to light ppt,yellow
  • pH (3.1 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA 2XYT Broth, Powder

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature


Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final ph @ 25°C: 6.8-7.2.


Ingredients:

  • Digest Peptone: 16 g/l
  • Yeast Extract: 10 g/l
  • Sodium Chloride: 5 g/l


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Cream to beige free flowing powder
  • DCM Appearance: Homogeneous free flowing, beige
  • PPM Appearance: Clear,no to light ppt,yellow
  • pH (3.1 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA Agar, Granulated, High Gel Strength

CAS Number: 9002-18-0
Solubility: Water with Heat
Storage Temperature: Room Temperature


Purified agar with excellent properties for tissue culture and microbiological work.

  • To prepare media, add 15 grams to 1 liter of water.


Research or further manufacturing use only, not for food or drug use.


  • Appearance: White Cream Color, Average Particle Size Between 1-2 mm
  • Granulometry (ASTM) 60 Mesh Sieve Size: Report %
  • Ash:  6.5 %
  • E.Coli: Negative
  • Gel Point (1.5% Gel): 33 - 38°C
  • Gel Strength (1.5% Gel): 600 - 1100 g/cm2
  • Melting Point: 88 - 96°C
  • Moisture :  15 %
  • Molds and Yeasts: < 100 cfu/g
  • pH: 6.0 - 8.0
  • Total Plate Count: < 1000 cfu/g
  • Viscosity (1.5 Solution @ 60 oC):  30 cps
  • Water Absorption: ≤ 75 cc

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PR1MA Agar, High Gel Strength, Powder

CAS Number: 9002-18-0
Solubility: Water
Storage Temperature: Room Temperature


Purified high gel strength agar with excellent properties for tissue culture and microbiological work.


Molecular Biology Grade


Research or further manufacturing use only, not for food or drug use.


  • Appearance: White to Cream Powder
  • Ash: ≤ 4.5 %
  • Gel Point (1.5% Solution): 33 - 38 °C
  • Gel Strength (1.5% Gel):  800 g/cm2
  • Loss on Drying:  12.0 %
  • Melting Point (1.5 %): 88.0 - 96.0
  • pH (1.5% solution): 6.0 - 8.0

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PR1MA Agar Noble

CAS Number: 9002-18-0
Solubility: Water with Heat
Storage Temperature: Room Temperature


Ultra-high purity Agar recommended for use in applications where maximum clarity and purity are essential. Thorough bleaching and washing procedures are utilized to remove trace amounts of ash and mineral contaminants.


Concentrations of 3-8 g/L obtains a semi-solid gel.


Research or further manufacturing use only, not for food or drug use.


  • Appearance: White to pale yellow crystalline powder
  • ASH (Residue Ignition):  1.6 %
  • Gelling Point: 32 - 39 °C
  • Melting Point: 80 - 95 oC
  • Moisture :  12.0 %
  • pH (1.5% solution): 5.5 - 7.2

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PR1MA Agar, Phyto

CAS Number: 9002-18-0
Solubility: Water
Storage Temperature: Room Temperature


Specially selected and tested agar for use in plant tissue culture. High gel strength.


Concentration of 5.0 g/l obtains a solid gel strength: (1600 g/cm2).


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Pale Yellow Powder
  • Gelling Point: 34 - 36 °C
  • Gel Strength : 950 - 1050 g/cm2
  • Identification: Conforms
  • Loss on Drying:  18 %
  • Melting Point: 85 - 95 oC
  • Nephelos:  40 NTU
  • pH: 6.0 - 7.5
  • Total Ash:  3.5 %
  • Gelatin: Absent
  • Starch: Absent
  • Total Plate Count:  1000 cfu/g

[Brain Heart Infusion Broth]

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PR1MA  BHI Broth [Brain Heart Infusion Broth]

Common Name: Brain Heart Infusion Broth
Solubility: Water
Storage Temperature: Room Temperature


Recommended for the cultivation of rare microorganisms. Adding 0.1% Agar will enhance the growth of anaerobic organisms. Store at room temperature and protect from moisture and light.


Ingredients:

  • Brain Heart Infusion from solids: 17.5 g/l
  • Pancreatic Digest of Gelatin: 10.0 g/l
  • Dextrose: 2.0 g/l
  • Sodium Chloride: 5.0 g/l
  • Disodium Phosphate: 2.5 g/l


Research or further manufacturing use only, not for food or drug use.


  • DCM Appearance: Homogeneous free flowing, beige
  • PPM Appearance: Light to Medium Amber/Clear
  • pH (3.7% H2O @25 oC): 7.2 - 7.6
  • Microorganism (Aspergillus niger ATCC 16404): Poor to Very Good
  • Microorganism (Candida albicans ATCC 10231): Good to Excellent
  • Microorganism (Enterococcus faecalis ATCC 29212): Good to Excellent
  • Microorganism (Escherichia Coli ATCC 25922): Very Good to Excellent
  • Microorganism (Neisseria meningitides ATCC 13090): Fair to Good
  • Microorganism -Pseudomonas Aeruginosa ATCC 27853: Good to Excellent
  • Microorganism (Saccharomyces cerevisiae ATCC 9763): Good to Excellent
  • Microorganism (Staphylcoccus Aureus ATCC 25923): Very Good to Excellent
  • Microorganism (Streptococcus pneumoniae ATCC 6305): Good to Excellent
  • Microorganism (Streptococcus pyogenes ATCC 19615): Good to Excellent
  • Raw Material Species: Bovine
  • Enzyme Species: Porcine

[Casein acid hydrolysate]

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PR1MA Casamino Acids [Casein acid hydrolysate]

Common Name: Casein acid hydrolysate
CAS Number: 91079-40-2
Solubility: Water
Storage Temperature: Room Temperature


Casein Acid Hydrolysate is a hydrochloric acid digest of casein that contains small amounts of cystine and Tryptophan. All vitamins have been eliminated by the acidification treatment. Provides a source of amino acids as nutrients for growing various organisms tolerant of high salt conditions.


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Homogeneous, Free Flowing Powder
  • Color: Light Tan Yellow
  • Amino Nitrogen:  4.0 %
  • Moisture :  6.0 %
  • pH: 6.0 - 7.5
  • Protein: Report %
  • Solution (2%): Clear Light Yellow
  • Total Nitrogen: > 7.5 %
  • Coliforms: < 10 cfu/g
  • Standard Plate Count : < 5000 cfu/g
  • Thermophile Count: Report cfu/g
  • Source: Bovine

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PR1MA Gelrite

CAS Number: 71010-52-1
Solubility: Water
Storage Temperature: Room Temperature


Naturally derived gelling polymer that can be used in place of agar. Gelrite forms clear, rigid gels at approximately half the use level of agar in presence of soluble salts like Mg2+ and Ca2+.


Research or further manufacturing use only, not for food or drug use.


  • Appearance: Solid
  • Gel Strength : 400 - 700 g/cm2
  • Loss on Drying:  15.0 %
  • Particle Size 42 Mesh (355 µm):  95 %
  • Transmittance:  80.0 %

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PR1MA Lactobacillus MRS Broth Powder

Solubility: Water
Storage Temperature: Room Temperature


Recommended for the selective isolation and enumeration of lactobacilli.



Ingredients:

  • Peptic Digest of Animal Tissue: 10.0g
  • Beef Extract: 10.0g
  • Yeast Extract: 5.0g
  • Ammonium Citrate: 2.0g
  • Dextrose: 20.0g
  • Polysorbate 80:1.0g
  • Sodium acetate: 5.0g
  • Magnesium Sulfate: 0.1g
  • Manganese Sulfate: 0.05g
  • Sodium Phosphate, Dibasic: 2.0g


Research or further manufacturing use only, not for food or drug use.


  • DCM Appearance: Homogeneous, free flowing with soft lumps, yellow beige to yellow tan
  • PPM Appearance: Clear, no to light ppt, medium to dark amber
  • Microorganism (Lactobacillus Casei ATCC 393 ): Good to Excellent
  • Microorganism (Lactobacillus Fermentum ATCC 9338 ): Good to Excellent
  • Microorganism (Lactobacillus Plantarum ATCC 8014 ): Good to Excellent
  • Microorganism (Lactobacillus Rhamnosus ATCC 9595 ): Good to Excellent
  • pH (5.5 % Solution @25 oC): 6.3 - 6.7

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PR1MA LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temperature: Room Temperature


For propagation and maintenance of E. Coli. Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.


Ingredients:

  • Casein Peptone: 10 g/L
  • Sodium Chloride: 5 g/L
  • Yeast Extract: 5 g/L
  • Agar: 12 g/L


Research or further manufacturing use only, not for food or drug use.


  • DCM Appearance: Homogeneous Free Flowing ,Light Beige
  • PPM Appearance: Clear, no to light ppt, light yellow
  • pH (2.0% Solution @ 25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Fair to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent
  • Sodium Chloride: 5 g/l
  • Yeast Extract: 5 g/L
  • Agar: 12 g/l
  • Casein Peptone: 10 g/L
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