PR1MA™  Potassium Phosphate, Dibasic

CAS Number: 7758-11-4
Molecular Weight: 174.2
Chemical Formula: K₂HPO₄
Solubility: Water
Storage Temperature: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Aerobic Plate Count:  ≤  1000 CFU/g
• Assay: ≥ 98.0 %
• Chloride (Cl): ≤ 0.003 %
• Heavy Metals : ≤ 5 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.001 %
• Loss on Drying: ≤ 1.0 %
• Nitrogen Compound: ≤ 0.001 %
• pH (5% Solution): 8.5 - 9.6
• Sodium (Na): ≤ 0.05 %
• Sulfate: ≤ 0.005 %
• Total Coliforms: Negative
• Yeast and Mold Count: ≤ 100 CFU/g

PR1MA™ Tryptone, Powder

CAS Number: 91079-40-2
Solubility: Water
Storage Temperature: Room Temperature

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria.


pH (1% solution): 7.3.


Ingredients:

• Molecular Biology GradeTotal Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: ~1.0

Research or further manufacturing use only, not for food or drug use.
 

• Appearance: Cream to beige free flowing powder
• Amino Nitrogen: ≥ 4.0 %
• Ash: ≤ 15 %
• Loss on Drying: ≤ 5.0 %
• Nitrites: Negative
• pH (2% water) @25°C: 6.5 - 7.5
• Total Nitrogen: ≥ 10 %
• Undigested Protein: Negative
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Proteoses: Positive
• Salmonella: Negative/25g
• Standard Plate Count : ≤ 1000 cfu/g
• Coliform: Negative
• E.Coli: Negative
• Molds and Yeasts: ≤ 100 cfu/g
• Raw Material Species: Bovine
• Enzyme Species: Porcine
• BSE/TSE Free: BSE/TSE Free
• Country of Origin : Report

PR1MA D-(+)-Glucose [Dextrose Anhydrous]

• Common Name: Dextrose Anhydrous
• CAS Number: 50-99-7
• Molecular Weight: 180.16
• Chemical Formula: C₆H₁₂O₆
• Solubility: Water
• Storage Temperature: Room Temperature

USP Grade material.

Research or further manufacturing use only, not for food or drug use.
 
 

• Appearance: White Crystalline Powder
• Assay: 97.5 - 102.0 %
• Identification (FTIR Spectrum): Pass Test
• Identification (HPLC): Matches the reference
• Specific Rotation: +52.6 - +53.2 °
• Moisture: ≤ 1.0 %
• Residue on Ignition: ≤ 0.1 %
• Color of solution: Qualified
• Conductivity: ≤ 20.0 µs/cm
• Dextrins: Qualified
• Soluble starch and sulfite: Qualified
• Related Substance ( Maltitol and Isomalt): ≤ 0.4 %
• Related Substance (Maltotriose): ≤ 0.2 %
• Related Substance (Fructose): ≤ 0.15 %
• Related Substance ( Unspecified Impurities): ≤ 0.1 %
• Related Substance (Total impurity): ≤ 0.5 %
• Heavy Metals: ≤ 5 ppm
• Residual Solvents: None
• Total Bacterial Count: ≤ 1000 cfu/g
• Mold and Yeast: ≤ 100 cfu/g
• E.Coli: Negative
• Endotoxin: ≤ 1.25 EU/g
• Source: Corn
• Grade: Meets the current USP Grade
• BSE/TSE Free: BSE/TSE Free
• Country of Origin: Report

PR1MA™ bis-Acrylamide

CAS Number: 110-26-9
Molecular Weight: 154.2
Chemical Formula: C₇H₁₀N₂O₂
Solubility: Water
Storage Temperature: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Absorbance 290nm (1% water ): ≤ 0.2
• Acrylic Acid: ≤ 0.001 %
• Conductivity (2% Water): ≤ 5 umhos
• DNase: Not Detected
• Identification: Pass
• pH (1%, 0.1M NaCl) 25^oC: ≥ 5.0
• Protease: Not Detected
• Purity: ≥ 99.0 %
• RNase: Not Detected

PR1MA™  Neomycin Sulfate

CAS Number: 1405-10-3
Molecular Weight: 908.9
Chemical Formula: C₂₃H₄₆N₆O₁₃ • 3H₂SO₄
Solubility: Water
Storage Temperature: Room Temperature

Aminoglycoside antibiotic active against most gram negative bacteria. Selective agent for the incorporation of the NPT II (APH3') gene in plant tissue. Plant cell culture tested.
Ingredients:

• Neomycin B: 85%
• Neomycin C: 10%

WARNING! This product can expose you to Neomycin sulfate, a chemical which is known to the State of California to cause developmental harm. For more information go to www.P65Warnings.ca.gov.

 
Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White to Yellowish- White Powder
• Identification: Pass Test
• Loss on Drying: ≤ 8.0 %
• pH (3.3 % in Aqueous Solution): 5.0 - 7.5
• Potency : ≥ 600 IU/mg
• Non Animal Origin: Non Animal Origin
• Country of Origin: Report

PR1MA™ Malt Extract Agar

CAS Number: 8002-48-0
Solubility: Water with Heat
Storage Temperature: Room Temperature

Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.


Dissolve 33.6 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes.


Ingredients:

• Maltose: 12.75 g/L
• Dextrin: 2.75 g/L
• Glycerol: 2.35 g/L
• Peptone: 0.78 g/L
• Agar: 15.0 g/L
• Final pH (25°C): 4.6 ± 0.2

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous with soft lumps, free flowing, light beige
• PPM Appearance: Trace to moderate haze, off white to pale yellow
• pH(3.36% Solution @ 25 ^oC: 4.5 - 4.9
• Microorganism (Aspergillus niger ATCC 16404): Growth
• Microorganism (Candida albicans ATCC 10231): Growth
• Microorganism (Penicillium Roquefortii ATCC 10110): Growth
• Microorganism (Saccharomyces cerevisiae ATCC 9763): Growth
• Microorganisms (Microsporum Audouinii ATCC 42558): Growth
• Microorganisms (Microsporum Canis ATCC 36299): Growth
• Microorganism (Trichophyton Mentagrophytes ATCC 9533): Growth

PR1MA™ 2XYT Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth.


Simply add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Final pH at 25°C: 6.8-7.2.


Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride:5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsule (Cream to beige free flowing powder)
• DCM Appearance: Capsule (Homogeneous, free flowing, beige)
• PPM Appearance: Capsule (Clear, no to light ppt, yellow)
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 16.0 g/L
• Yeast Extract: 10.0 g/L
• Sodium Chloride: 5.0 g/l
• Description: Add 2 capsules 2XYT broth in 1 liter purified water until evenly dispersed. Boil for 1 minute with stirring to completely dissolve. Distribute and autoclave at 121^oC for 15 minutes.

PR1MA™  Cefotaxime, Sodium Salt

CAS Number: 64485-93-4
Molecular Weight: 477.5
Chemical Formula: C₁₆H₁₆N₅NaO₇S ₂
Solubility: Water
Storage Temperature: 2-8°C

Inhibitor of bacterial cell wall synthesis. Inhibits the crosslinking of peptidoglycan by binding and inactivating transpeptidases. High activity against gram negative bacteria. Often used for elimination of Agrobacterium species after inoculation. Resistant to B-Lactamase activity.


Non toxic to plant cells
Plant cell culture tested


Research or further manufacturing use only, not for food or drug use.
  

• Appearance: Off White to Pale Yellow Crystalline Powder
• Assay (Potency dry basis) : 916 - 964 µg/mg
• Bacterial Endotoxins : Meet the requirements
• Clarity of Solution: Meet the requirements
• Color of solution: Meet the requirements
• Identification (A, B, C): Pass Test
• Impurity - Individual: ≤ 1.0 %
• Loss on Drying: ≤ 3.0 %
• pH: 4.5 - 6.5
• Specific Rotation: +58 - +64 °
• Total impurities: ≤ 3.0 %

PR1MA™  Carbenicillin, Disodium Salt

CAS Number: 4800-94-6
Molecular Weight: 422.4
Chemical Formula: C₁₇H₁₆N₂Na₂O ₆S
Solubility: Water
Storage Temperature: 2-8°C

USP grade

Prevents bacterial cell wall synthesis. Inhibits crosslinking of peptidoglycan by binding and inactivating transpeptidases. Highly active against gram negative bacteria. Commonly used for the elimination of Agrobacterium species after inoculation. Sensitive to B-Lactamase.
 

• Non-toxic to plant cells
• Plant cell culture tested
• Hygroscopic

Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White to Off White Crystalline Powder
• Identification, Sodium Reaction: Pass Test
• Water: ≤ 6.0 %
• pH: 6.50 - 8.0
• Clarity of Solution: Clear Solution
• Benzyl penicillin sodium: ≤ 5.0 %
• Chromatographic Purity (HPLC): ≥ 92.0 %
• Assay (Anhydrous): ≥ 88.0 %
• Bacterial Endotoxins : ≤ 0.05 EU/mg
• Iodine Absorbing Substances: ≤ 8.0 %
• Potency (Dried basis): ≥ 770 µg/mg
• Grade: USP
• Country of Origin : Report

PR1MA™  G-418 Disulfate

CAS Number: 108321-42-2
Molecular Weight: 692.7
Chemical Formula: C₂₀H₄₀N₄O₁₀ • 2H₂SO₄
Solubility: Water
Storage Temperature: 2-8°C
 

Aminoglycoside antibiotic used as a selective agent in transformation experiments. Alternative for Kanamycin in monocots eg: rice, lollum and graminea which are highly resistant to the latter. Optical rotation +121.2°. Cell culture tested on Bacillus subtilus.

 
Research or further manufacturing use only, not for food or drug use.

 

• Appearance: White Powder
• Absorbance @ 280nm (1mg/mL in H₂O): ≤ 0.015 nm
• Absorbance @ 570nm (100mg/mL in H₂O): ≤ 0.10 nm
• Ammonia: ≤ 1.0 %
• HPLC (Purity) : Report %
• Loss on Drying: ≤ 10.0 %
• pH: 5.0 - 6.0
• Potency (Dry basis): ≥ 700 µg/mg
• Purity (TLC-Spot): ≤ 3 Spots
• Solubility (100mg/ml in H₂O): Colorless Solution
• Specific Rotation: +104 - +121 °
• Non Animal Origin: The product does not come in contact with materials of animal origin.

PR1MA™  Ticarcillin Disodium Salt

CAS Number: 4697-14-7
Molecular Weight: 428.39
Chemical Formula: C₁₅H₁₄N₂Na₂O ₆S₂
Solubility: Water
Storage Temperature: 2-8°C
 
 

Inhibits bacterial cell wall synthesis. Highly active against gram negative bacteria such as Agrobacterium strains. -Lactamase inhibitor. Hygroscopic.


Research or further manufacturing use only, not for food or drug use.
 
 

• Appearance: White to yellow crystalline powder
• Assay (Ticarcillin Content, dried basis): ≥ 80.0 %
• Assay (Ticarcillin, dried basis): ≥ 800 µg/mg
• Heavy Metals : ≤ 10 ppm
• Identification: Pass Test
• pH: 6.0 - 8.0
• Related Substances (Largest Impurity): ≤ 4.0 %
• Related Substances (Second Major Impurity) : ≤ 2.5 %
• Residual Solvents: Meets the requirements
• Specific Rotation: +172 - +187 °
• Sterility: Meet the requirements
• Water: ≤ 6.0 %
• Bacterial Endotoxins : ≤ 0.05 EU/mg
• Grade: Conforms to USP Specifications

PR1MA™  Kanamycin Monosulfate [Kanamycin A]

CAS Number: 25389-94-0
Molecular Weight: 582.6
Chemical Formula: C₁₈H₃₆N₄O₁₁ • H₂SO₄
Solubility: Water
Storage Temperature: Room Temperature

Aminoglycoside antibiotic with a bactericidal action against most gram negative bacteria. Incorporates into sensitive bacterial cells by an active transport process. Binds to the 30S and to some extent the 50S subunits of the bacterial ribosome, inhibiting protein synthesis and generating errors in the transcription of the genetic code. Widely used as a selective agent for the incorporation of the NPT II (APH3') gene in plant tissue.


Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White Powder
• Chromatographic Purity : Pass Test
• Identification: Pass Test
• Loss on Drying: ≤ 1.5 %
• pH (1% Solution): 6.5 - 8.5
• Potency: ≥ 750 µg/mg
• Residue on Ignition: ≤ 1.0 %
• Specific Rotation: +116 - +123°