PR1MA™ bis-TRIS [bis-(2-hydroxyethyl)aminotris(hydroxymethyl)methane]

Common Name: bis(2-Hydroxyethyl)aminotris (hydroxymethyl)methane
CAS Number: 6976-37-0
Molecular Weight: 209.2
Chemical Formula: C₈H₁₉NO₅
Solubility: Water
Storage Temperature: Room Temperature

 
Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White crystalline powder
• Assay: ≥ 99.0 %
• Identification (IR): Matches reference
• Melting Point: Report ^oC
• pH, 1.0M Aqueous solution @25ºC: 9.5 - 11.0
• pKa @ 20°C: 6.0 - 7.0
• Solubility: Complete and clear
• UV Absorbance @280nm, 1.0 M in H₂O: ≤ 0.40

PR1MA™ HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
 

Common Name: HEPPS [N-(2-Hydroxyethyl)piperazine-N'-(3-propane sulfonic acid)] [EPPS]
CAS Number: 16052-06-5
Molecular Weight: 252.3
Chemical Formula: C₉H₂₀N₂O₄S
Solubility: Water
Storage Temperature: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay (Titration, dried basis): ≥ 99.0 %
• Loss on Drying: ≤ 1.0 %
• pH (1mol/L in Water @ 20 ^oC: 5.0 - 7.0
• Solubility (0.1M in water): Clear and Colorless

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder, 50:1 Ratio

Storage Temperature: Room Temperature
 

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.
 

• Appearance: Powder
• Solubility: Clear Solution
• Conductivity: ≤ 10 µmhos
• Electrophoresis: Pass

PR1MA™ Ethanol, Reagent Grade

Components:

• Ethyl Alcohol      90%
• 2-Propanol          5%
• Methanol            5%

PR1MA™  Blasticidin S Hydrochloride Powder

CAS Number: 3513-03-9
Molecular Weight: 458.9
Chemical Formula: C₁₇H₂₆N₈O₅ • HCl
Solubility: Water
Storage Temperature: -20°C

• Appearance: White Powder
• Endotoxin : ≤ 1.0 EU/mg
• Identification: Pass Test
• Potency: ≥ 850 µg/mg
• Purity (HPLC): ≥ 98.0 %
• Solubility: Clear, Slightly yellow solution at 5 mg/mL in water

PR1MA™ Glycerol

CAS Number: 56-81-5
Molecular Weight: 92.1
Chemical Formula: C₃H₈O₃
Solubility: Water
Storage Temperature: Room Temperature

Used in sample preparation and gel formation for polyacrylamide gel electrophoresis. Also used in casting gradient gels, as a protein stabilizer and storage buffer component.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear and Colorless Liquid
• Chloride (Cl): ≤ 0.001 %
• Chlorinated Compounds: ≤ 0.003 %
• Color, APHA: ≤ 10.0
• Fatty Acids & Esters (USP): ≤ 1.0 (ml 0.5 N NaOH) %
• Glycerine : ≥ 99.7 %
• Heavy Metals : ≤ 5.0 ppm
• Identification C (GC): Pass
• Limit of Diethylene Glycol & RC: Pass
• Purity (USP): 99.0 - 101.0 %
• Residue on Ignition: ≤ 0.01 %
• Specific Gravity: ≥ 1.259
• Water: ≤ 5.0 %
• Date of Manufacture: Report

PR1MA™ Nystatin

CAS Number: 1400-61-9
Molecular Weight: 926.1
Chemical Formula: C₄₇H₇₅NO₁₇
Solubility: DMSO
Storage Temperature: 2-8°C


Polyene antifungal antibiotic produced by Streptomyces noursei.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Yellow to light tan powder
• Crystallinity: Pass Test
• Identification: Pass Test
• Loss on Drying: ≤ 5.0 %
• pH @25 °C: 6.0 - 8.0
• Potency (Assay): ≥ 4400 U/mg
• Suspendability: Pass Test
• Residual Solvent (n-butanol): ≤ 1000 ppm
• Residual Solvent (Methanol): ≤ 3000 ppm
• Residual Solvent (Acetone): ≤ 5000 ppm
• Residual Solvents: The following Class 1,2, or 3 Solvents may be present in this product. All comply with the limits prescribed in the current USP.

PR1MA™  Bacitracin

CAS Number: 1405-87-4
Molecular Weight: 1422.69
Chemical Formula: C₆₆H₁₀₃N₁₇O₁₆ S
Solubility: Water, Ethanol, and Methanol
Storage Temperature: 2-8°C

Interferes with bacterial cell wall synthesis. Active against gram positive bacteria. Toxic to plant cells.


Research or further manufacturing use only, not for food or drug use.
 
 

• Appearance: White to pale buff powder
• Identification: Pass test
• pH: 5.5 - 7.5
• Loss on Drying: ≤ 5.0 %
• Residue on Ignition: ≤ 0.5 %
• Bacitracin A: ≥ 40.0 %
• SUM of bacitracin A, B1, B2 and B3: ≥ 70.0 %
• Limit of early eluting peptides: ≤ 20.0 %
• Limit of Bacitracin F: ≤ 6.0 %
• Microbial Assay (Dried Basis): ≥ 65.0 IU/mg
• Heavy Metals : ≤ 30 ppm
• Total Viable Aerobic Count: ≤ 100 CFU/g
• Particle Size (< 20µm by volume): ≥ 99.0 %
• Crystallinity : Pass
• Appearance of Solution: Clear, colorless to slight hazy yellow
• Source: Bacillus Licheniformis
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin : Report

PR1MA™  Colistin Sulfate

CAS Number: 1264-72-8
Molecular Weight: 2801.27
Chemical Formula: (C₅₂H₉₈N₁₆O₁₃ )₂ • 5(H₂SO₄)
Solubility: Water
Storage Temperature: Short Term: 2-8°C; Long Term: -20°C

Active against gram negative bacteria. Potency approximately 20,000 units per milligram.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White or almost white powder
• Arsenic (As): ≤ 2 ppm
• Heavy Metals : ≤ 20 ppm
• Identification: Conforms
• Loss on Drying: ≤ 3.5 %
• pH (1% in H₂O): 4.0 - 6.0
• Potency (Dried basis): ≥ 19000 µg/mg
• Solubility (50mg/ml in H₂O): Clear and light yellow solution
• Specific Rotation: -73 - -63 °
• Sulfate: 16.0 - 18.0 %
• Sulfated Ash: ≤ 1.0 %

PR1MA™  Spectinomycin Dihydrochloride Pentahydrate

CAS Number: 22189-32-8
Molecular Weight: 495.3
Chemical Formula: C₁₄H₂₄N₂O₇ • 2HCl • 5H₂O
Solubility: Water
Storage Temperature: 2-8°C

Aminocyclitol antibiotic that inhibits protein synthesis. Cell culture tested.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White or almost white, Slightly hygroscopic powder
• Identification: Pass Test
• pH @25 °C: 3.8 - 5.6
• Potency : ≥ 603 IU/mg
• Residue after Ignition: ≤ 1.0 %
• Solubility: Clear and colorless to light yellow
• Specific Rotation: +15 - +21 °
• Water (KF): 16.0 - 20.0 %

PR1MA™  Peptone, Soy

 
CAS Number: 91079-46-8
Solubility: Water
Storage Temperature: Room Temperature

From papaic hydrolysis of soybean meal. Low NaCl content.
 

Research or further manufacturing use only, not for food or drug use.
 

• Amino Nitrogen: ≥ 2.2 %
• Ash: ≤ 15 %
• Loss on Drying: ≤ 6.0 %
• pH (2% water) @25°C: 6.5 - 7.5
• Total Nitrogen: ≥ 7.0 %
• Coliform: Negative
• E.Coli: Negative
• Molds and Yeasts: ≤ 100 cfu/g
• Salmonella: Negative /25g
• Standard Plate Count : ≤ 5000 cfu/g
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Country of Origin of Raw Material : Report
• Raw Material Species: Plant
• Country of Origin of Enzymes : Report
• Enzyme Species: Porcine
• Country Of Manufacture: Report

PR1MA™  Metronidazole

• Appearance: White or yellowish powder
• Assay (Dry Basis): 99.0 - 101.0 %
• Identification: Conform
• Sulfated Ash: ≤ 0.1 %
• Non Animal Origin: Non Animal Origin
• Country of Origin : Report

PR1MA™  Tetracycline Hydrochloride

• Appearance: Yellow, Crystalline Powder
• Identification (A, B, C): Pass Test
• Specific Rotation: -255 - - 240 °
• Crystallinity: Meets with specification
• pH (1% Solution): 1.8 - 2.8
• Loss on Drying (105 ^oC): ≤ 2.0 %
• Epitetracycline: ≤ 3.0 %
• 4-Ephianhydrotetracyline: ≤ 2.0 %
• Anhydrotetracycline: ≤ 0.5 %
• 2-Acetyl-2-Decarbamoyltetracycline: ≤ 1.5 %
• Chlortetracycline: ≤ 0.5 %
• Sum of impurities other than epitetracycline: ≤ 5.0 %
• Assay of Tetracycline Hydrochloride (On Dried Basis): ≥ 900 µg/mg
• Residual Solvent (1-Butanol): ≤ 5000 ppm
• Residual Solvent (Acetone): ≤ 500 ppm
• Grade: USP
• Country of Origin: Report

PR1MA™  Trimethoprim

CAS Number: 738-70-5
Molecular Weight: 290.3
Chemical Formula: C₁₄H₁₈N₄O₃
Solubility: DMSO 50mg/ml, Methanol 12:1 mg/ml, Water 0.4 mg/ml
Storage Temperature: 2-8°C

Inhibits dihydrofolate reductase. Active against most gram negative and gram positive aerobic bacteria.


Research or further manufacturing use only, not for food or drug use.

• Appearance: Off White to Light Yellow Crystalline Powder
• Assay (Anhydrous): 98.5 - 101 %
• Heavy Metals : ≤ 20 ppm
• Loss on Drying: ≤ 1.0 %
• Melting Point: 199 - 203 ^oC
• Related Substances: ≤ 0.2 %
• Sulfated Ash: ≤ 0.1 %

PR1MA™ Sulfamethoxazole

CAS Number: 723-46-6
Molecular Weight: 253.3
Chemical Formula: C₁₀H₁₁N₃O₃S
Solubility: Acetone
Storage Temperature: Room Temperature

Bacteriostatic antibiotic that inhibits nucleic acid synthesis in sensitive micro-organisms.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Crystalline Powder
• Infrared Spectrum: Conforms to Structure
• Loss on Drying: ≤ 0.5 %
• Residue on Ignition: ≤ 0.1 %
• Related Substance (Sulfanilic acid): ≤ 0.10 %
• Related Substance (Sulfanilamide): ≤ 0.10 %
• Related Substance (Impurity C, A): ≤ 0.10 %
• Related Substance (Impurity B): ≤ 0.10 %
• Related Substance (Impurity F): ≤ 0.10 %
• Any other Impurity: ≤ 0.10 %
• Total impurities: ≤ 0.30 %
• Assay (Titration): 99.0 - 101.0 %
• Grade: USP
• Country of Origin: Report

PR1MA™  Mitomycin C

CAS Number: 50-07-7
Molecular Weight: 334.3
Chemical Formula: C₁₅H₁₈N₄O₅
Solubility: Ethanol
Storage Temperature: 2-8°C
 

Antineoplastic antibiotic that acts as an alkylating agent after activation and also suppresses the synthesis of nucleic acids. A cell-cycle non specific agent, most active in the late G1 and early S phases.


WARNING! This product can expose you to Mitomycin-C, a chemical which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov.


Research or further manufacturing use only, not for food or drug use.
 
 

• Appearance: Blue violet solid
• Identification (UV): Conforms
• Purity-HPLC (RP CH₃CN:H₂O-0-100%): ≥ 99.0 %
• Purity-HPLC (RP MEOH:H₂O-90-10): ≥ 98.0 %
• Purity-TLC (CH₂CL₂:MEOH- 9:1): ≥ 98.0 %
• Solubility (10 mg/ml MEOH): Clear Blue Solution

PR1MA™  D-Cycloserine

CAS Number: 68-41-7
Molecular Weight: 102.1
Chemical Formula: C₃H₆N₂O₂
Solubility: Water
Storage Temperature: 2-8°C

Interferes with bacterial cell wall synthesis by competing with D-Alanine for incorporation into the cell wall. Active against most mycobacteria with some activity against gram negative bacteria.


Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White to pale yellowish crystalline powder
• Identification: A blue color gradually develops
• Specific Rotation: +108 - +114 °
• Polymer (285nm): ≤ 0.80
• Crystallinity: Should Comply
• pH: 5.5 - 6.5
• Loss on Drying: ≤ 1.0 %
• Residue on Ignition: ≤ 0.50 %
• Methanol: ≤ 0.30 %
• Ethyl Acetate: ≤ 0.50 %
• Ethanol: ≤ 0.5 %
• Acetone: ≤ 0.50 %
• Acetic Acid: ≤ 0.50 %
• Assay: ≥ 90.0 %
• Grade: USP
• Country of Origin : Report

PR1MA™ Agar, Phyto

CAS Number: 9002-18-0
Solubility: Water
Storage Temperature: Room Temperature

Specially selected and tested agar for use in plant tissue culture. High gel strength.


Concentration of 5.0 g/l obtains a solid gel strength: (1600 g/cm2).

Research or further manufacturing use only, not for food or drug use.

• Appearance: Pale Yellow Powder
• Gelling Point: 34 - 36 °C
• Gel Strength : 950 - 1050 g/cm²
• Identification: Conforms
• Loss on Drying: ≤ 18 %
• Melting Point: 85 - 95 ^oC
• Nephelos: ≤ 40 NTU
• pH: 6.0 - 7.5
• Total Ash: ≤ 3.5 %
• Gelatin: Absent
• Starch: Absent
• Total Plate Count: ≤ 1000 cfu/g

• Appearance: White, greyish-white or yellowish-white, fine, crystalline powder or fine crystals, needles or elongated plates
• Identification: Pass
• Melting Point : 149 - 153 ^oC
• pH: 4.5 - 7.5
• Specific Optical Rotation: +17.0 - +20.0^o
• Chloride: ≤ 0.01 %
• Related Substances: ≤ 0.50 %
• Loss on Drying: ≤ 0.50 %
• Sulfated Ash: ≤ 0.10 %
• Assay (Dried Basis): 98.0 - 102.0 %
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin : Report

PR1MA™ Chlortetracycline Hydrochloride

• Appearance: Yellow Crystalline Powder
• Crystallinity: Pass
• Identification: Pass
• Loss on Drying: ≤ 2.0 %
• pH (1% Solution in Water)@ 25°C: 2.3 - 3.3
• Potency: ≥ 900 µg/mg
• Specific Rotation: -250 - -235°

PR1MA™  Streptomycin Sulfate

• Appearance: Fine White Powder
• Appearance of Solution: Clear
• Abnormal Toxicity: Meets The Requirements
• Bacterial Endotoxins : ≤ 0.25 IU/mg
• Colorimetric: ≥ 90.0 %
• Identification: Complies
• Loss on Drying (EP): ≤ 7.0 %
• Loss on Drying (USP): ≤ 5.0 %
• Methanol (GC): ≤ 0.3 %
• pH: 4.5 - 7.0
• Potency (Dried basis): ≥ 720 µg/mg
• Residual Solvents: No Class 1, 2, 3 or other residual solvents are present
• Streptomycin B: ≤ 3.0 %
• Sulfate: 18.0 - 21.5 %
• Sulfated Ash: ≤ 1.0 %
• BSE/TSE: BSE/TSE Free

PR1MA p-Amino Benzoic Acid [Vitamin H1]

Common Name: Vitamin H1

CAS Number: 150-13-0

Molecular Weight: 137.1

Chemical Formula: C₇H₇NO₂

Solubility: Water

Storage Temperature: Room Temperature


Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White crystalline powder
• Assay: ≥ 98.5 %
• Loss on Drying: ≤ 0.20 %
• Melting Point: 184 - 191 ^oC

Kappa is now PR1MA™ - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.

 

PR1MA™ Agarose 500mg Tablets

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature

Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved.

Tablet Weight Range: 485-515 mg
Gel Strength, 1.5%: >1200 g/cm2
Gelling Range: 36-39°C
Melting Temp: 87-89°C
EEO: <0.10
Sulfate: <0.15
DNase, RNase: None Detected


Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White tablets
• Gelling Range (1.5% Water): 36 - 39 ^oC
• pH (3% water, 25°C): 5.7 - 7.7
• Tablet Weight: 485 - 515 mg

PR1MA™ bis-Acrylamide, 2% Solution

CAS Number: 110-26-9
Storage Temperature: 2-8°C

A 2% (w/v) bis-Acrylamide solution.


Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, colorless liquid
• Conductivity of Solution: Report µmhos
• Electrophoresis: Pass Test
• pH: Report

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 29:1 Ratio

Storage Temperature: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.


WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Conductivity of Solution: ≤ 10.0 µmhos
• Electrophoresis: Pass Test
• Solubility: Pass Test

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 37.5:1 Ratio

CAS Number: 79-06-1, 110-26-9
Storage Temperature: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.


WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White powder
• Conductivity of Solution: ≤ 10 µmhos
• Electrophoresis: Pass Test
• Solubility: Pass Test

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 19:1 Ratio

Storage Temperature: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.


WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.


Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• Solubility: Clear and complete
• Conductivity: ≤ 10 µmhos

PR1MA™ Ammonium Acetate

CAS Number: 631-61-8
Molecular Weight: 77.08
Chemical Formula: C₂H₇NO₂
Solubility: Water
Storage Temperature: 2-8°C

Widely used reagent in molecular biology and chromatography.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline hygroscopic powder
• Assay: ≥ 97.0 %
• Chloride (Cl): ≤ 0.0005 %
• Heavy Metals (as Pb): ≤ 0.0005 %
• Insoluble Matter: ≤ 0.005 %
• Iron (Fe): ≤ 0.0005 %
• Nitrate: ≤ 0.001 %
• pH, 5% solution in H₂O @25 ºC: 6.7 - 7.3
• Residue after Ignition: ≤ 0.01 %
• Sulfate: ≤ 0.001 %

PR1MA™ Acrylamide

CAS Number: 79-06-1
Molecular Weight: 71.1
Chemical Formula: C₃H₅NO
Solubility: Water
Storage Temperature: Room Temperature

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Acrylic Acid : ≤ 10 ppm
• Assay: ≥ 99.9 %
• Conductivity: ≤ 3.5 µmhos
• DNase, RNase, protease: Not Detected
• Electrophoresis: Pass Test
• Iron: ≤ 1 ppm
• Lead: ≤ 1 ppm
• Magnesium: ≤ 1 ppm
• Melting Point: 84.0 - 86.0 ^oC
• pH (10%, 0.1 M NaCl @ 25 ^oC) : 6.5 - 7.5
• Solubility (40% Aqueous Solution): Clear and colorless

PR1MA™ X-GAL [5-Bromo-4-chloro-3-indolyl-β-D-galactoside]

Common Name: 5-Bromo-4-chloro-3-indolyl-β-D-galactoside
CAS Number: 7240-90-6
Molecular Weight: 408.6
Chemical Formula: C₁₄H₁₅BrCINO₆
Solubility: DMSO and DMF
Storage Temperature: -20°C

Chromogenic substrate of β-Galactosidase used in combination with IPTG for detection of β-Galactosidase activity in bacterial colonies. X-GAL is cleaved at the B1-4 bond between galactose and the 5-Bromo-4-chloro-3-indolyl portion of X-GAL by β-Galactosidase via hydrolysis. The cleavage of X-GAL results in the production of a water insoluble blue dichloro-dibromo-indigo precipitate. In cloning strategies with vectors such as Lambda-11, M13mp18 and 19, pUC18 and 19, pUR222 the E. coli lacZ gene is transformed to lac+ cells. After transformation the cells show β-Galactosidase activity in the presence of media containing X-GAL and IPTG. The insertion of a DNA fragment into the cloning sites of the lacZ gene results in the disruption of β-Galactosidase activity leading to the appearance of white colonies. Non-recombinant cells produce a blue indigo dye.


Water Content: 0.05% (K. Fisher)
Protect from light and moisture


Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Identity: Conforms to structure
• Purity (HPLC): ≥ 98.0 %
• Solubility (2%, DMF): Clear and Colorless Solution
• Specific Rotation: -63.0 - -60.0 °
• Water Content (K.F): ≤ 0.5 %

PR1MA™ Chloramphenicol

CAS Number: 56-75-7
Molecular Weight: 323.1
Chemical Formula: C₁₁H₁₂Cl₂N₂O ₅
Solubility: Ethanol, Methanol and Slightly Soluble in Water
Storage Temperature: Room Temperature

Bacteriostatic antibiotic with activity against gram-positive and gram-negative bacteria.

Plant cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White, greyish-white or yellowish-white, fine, crystalline powder or fine crystals, needles or elongated plates
• Identification: Pass
• Melting Point : 149 - 153 ^oC
• pH: 4.5 - 7.5
• Specific Optical Rotation: +17.0 - +20.0 ^o
• Chloride: ≤ 0.01 %
• Related Substances: ≤ 0.50 %
• Loss on Drying: ≤ 0.50 %
• Sulfated Ash: ≤ 0.10 %
• Assay (Dried Basis): 98.0 - 102.0 %
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin : Report

PR1MA™  Hygromycin B Liquid

• Appearance: Light amber solution
• Purity: ≥ 80 %
• Potency : Report U/mg
• Concentration: Report (500 mg Hygromycin B/ml) units/ml
• Density: Report mg/ml

PR1MA™  SOB Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 7487-88-9; 7447-40-7
Solubility: Water
Storage Temperature: Room Temperature

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells.


Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium. Sterilize by autoclaving at 121°C for 15 minutes.


Final Solution contains:

• Casein Enzymic Hydrolysate: 20 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 0.5 g/L
• Magnesium Sulfate: 2.4 g/L
• Potassium Chloride: 0.186 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsules
• Appearance of Solution: Prepared medium is light to medium amber and clear
• pH @25 °C: 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™  Polymixin B Sulfate

CAS Number: 1405-20-5
Molecular Weight: 1385.61
Chemical Formula: C₅₅H₉₆N₁₆O₁₃ • 2H₂SO₄
Solubility: Water
Storage Temperature: 2-8°C

Mixture of sulfates of polypeptides from certain strains of Bacillus polymixa. Active against gram negative bacteria.


Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Light Yellow Powder
• Identification: Pass Test
• pH (0.5% Solution): 5.0 - 7.5
• Loss on Drying: ≤ 7.0 %
• Single Impurity: ≤ 3.0 %
• Total impurities: ≤ 17.0 %
• Bacteria Colonies: ≤ 10/g
• Ecoli Colonies: Should not be found
• Fungi and Yeast colonies: ≤ 10/g
• Assay, HPLC (on dried basis) (Sum of polymxin B1,B2, B3 and B1-1): ≥ 80.0 %
• Assay, HPLC (on dried basis) (Polymyxin B3): ≤ 6.0 %
• Assay, HPLC (on dried basis) (Polymyxin B1-1): ≤ 15.0 %
• Assay (Dried Basis): ≥ 6000 U/mg
• Assay (Wet Basis): Report U/mg
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin: Report

PR1MA™  Cefsulodin, Sodium Salt

CAS Number: 52152-93-9
Molecular Weight: 554.5
Chemical Formula: C₂₂H₁₉N₄NaO₈S ₂
Solubility: Water
Storage Temperature: 2-8°C

Cefsulodin is a third generation cephalosporin antibiotic that inhibits cell wall synthesis. It has high activity against Pseudomonas aeruginosa with no significant activity against other gram negative bacteria. Limited activity against gram positive and anaerobic bacteria.

Research or further manufacturing use only, not for food or drug use.
 

• Appearance: White to yellow crystalline powder
• Assay (Anhydrous): ≥ 86.0 %
• Chromatographic Purity : ≥ 98.0 %
• Isonicotinic Acid Amide: ≤ 1.0 %
• pH: 3.3 - 4.8
• Specific Optical Rotation: +16.5 - +20.0 °
• Total of other impurities: ≤ 1.5 %
• Water: ≤ 5.0 %

PR1MA™  Rifampicin

CAS Number: 13292-46-1
Molecular Weight: 823.0
Chemical Formula: C₄₃H₅₈N₄O₁₂
Solubility: Dilute acid solutions
Storage Temperature: 2-8°C

Interferes with synthesis of nucleic acids by inhibiting DNA dependent RNA polymerase. Active against gram positive bacteria. Less active against gram negative bacteria. Plant cell culture tested.


Research or further manufacturing use only, not for food or drug use.

• Appearance: Brownish-Red Crystalline Powder
• Crystallinity: Pass Test
• Heavy Metals : ≤ 20 ppm
• Identification: Pass Test
• Loss on Drying: ≤ 1.0 %
• pH: 4.5 - 6.5
• Purity: 97.0 - 102.0 %
• Rifampicine Quinone: ≤ 1.5 %
• Solubility: Pass
• Sulfated Ash: ≤ 0.1 %