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PR1MA SOB Broth

Solubility: Water
Storage Temp: Room Temperature

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells.

Add 28 grams of Broth in 1 liter of distilled water. Heat gently to dissolve the medium completely. Dispense in tubes and sterilize by autoclaving for 15 minutes.

Ingredients:

  • Casein Enzymic Hydrolysate: 20 g/L
  • Magnesium Sulfate: 2.4 g/L
  • Yeast Extract: 5 g/L
  • Potassium Chloride: 0.186 g/L
  • Sodium Chloride: 0.5 g/L
  • Final pH(25°:C): 7.0+0.2
Research or further manufacturing use only, not for food or drug use.
  • DCM Appearance: Homogeneous Free Flowing,Light Beige
  • PPM Appearance: Clear, no to light ppt, light yellow
  • pH (2.8 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA Tween 20

Common Name: Polyoxyethylenesorbitan Monolaurate
CAS Number: 9005-64-5
Solubility: Water
Storage Temp: Room Temperature

Fatty acid composition:

  • Lauric acid: Approximately 50%
  • Balance: Myristic, Palmitic and Stearic acids.

Shipping Weight: 1.2 lbs
Shipping Dimensions: 2.00 x 6.00 x 2.00

Specifications

Appearance: Yellow to amber viscous liquid
1,4-Dioxane: ≤ 10 ppm
Acid Value: ≤ 2.20 mg KOH/g
Color, Gardner: ≤ 5.0
Hydroxyl Value: 96 - 108 mgKOH/g
Saponification Value: 40.0 - 50.0 mg KOH/g
Water: ≤ 3.00 %

Research or further manufacturing use only, not for food or drug use.

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PR1MA Sulfamethoxazole

CAS Number: 723-46-6
Molecular Weight: 253.3
Chemical Formula: C10H11N3O3S
Solubility: Acetone
Storage Temp: Room Temperature

Bacteriostatic antibiotic that inhibits nucleic acid synthesis in sensitive micro-organisms.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Off White Crystalline Powder
  • Infrared Spectrum: Conforms to Structure
  • Loss on Drying:  0.5 %
  • Residue on Ignition:  0.1 %
  • Related Substance (Sulfanilic acid):  0.10 %
  • Related Substance (Sulfanilamide):  0.10 %
  • Related Substance (Impurity C, A):  0.10 %
  • Related Substance (Impurity B):  0.10 %
  • Related Substance (Impurity F):  0.10 %
  • Any other Impurity:  0.10 %
  • Total impurities:  0.30 %
  • Assay (Titration): 99.0 - 101.0 %
  • Grade: USP
  • Country of Origin: Report

 

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PR1MA Validamycin A 

CAS Number: 37248-47-8
Molecular Weight: 497.5
Chemical Formula: C20H35NO13
Solubility: DMSO, slightly soluble in ethanol
Storage Temp: 2-8°C

Inhibits trehalase activity. Enhances trehalose accumulation in transgenic plants.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Light yellow loose powder
  • Assay:  64.0 %
  • pH: 2.5 - 5.0
  • Water:  5.0 %
  • Water Insoluble:  0.2 %

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PR1MA Timentin [Ticarcillin Disodium Salt/Potassium Clavulanate Mixture 15:1 Ratio]

Common Name: Ticarcillin Disodium Salt/Potassium Clavulanate Mixture 15:1 Ratio
CAS Number: 4697-14-7; 61177-45-5
Molecular Weight: 428.39 / 665.7
Chemical Formula: C15H14N2Na2O 6S2 / C8H8KNO5
Solubility: Water
Storage Temp: 2-8°C

Highly effective combination against gram negative bacteria such as Agrobacterium strains. -Lactamase inhibitor.

Plant cell culture tested. Hygroscopic.

Mixture Contains:

  • 1875 mg Ticarcillin to 125 mg potassium clavulanate (15:1 ratio)

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Pale Yellow Crystalline Powder
  • Assay (Clavulanic Acid):  5.0 %
  • Assay (Ticarcillin):  75.0 %
  • Bacterial Endotoxins :  0.07 EU/mg
  • Identification: Conform
  • Particulate Matter: Conforms
  • pH: 5.5 - 7.5
  • Potency (Clavulanic Acid):  50 µg/mg
  • Potency Ticarcillin:  750 µg/mg
  • Proportion of Ticarcillin to Clavulanic acid: 14:1 - 16:1
  • Related Substances (Largest Impurity):  4.0 %
  • Related Substances (Second Major Impurity) :  2.5 %
  • Water (KF):  4.5 %

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PR1MA Miller's LB Agar Capsules

Common Name: Miller's LB Agar
Solubility: Water with Heat
Storage Temp: Room Temperature

Super convenient. Eliminate messy weighing. Consistent and accurate measurement. Convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments.

Simply add 40 capsules to one liter of water, sterilize by autoclaving for 15 minutes at 121°C. Capsules contain all necessary ingredients for maintenance and propagation of E. Coli.

Ingredients:

Casein Digest Peptone: 10 g / L
Yeast Extract: 5 g / L
Sodium Chloride: 10 g / L
Agar: 15 g / L
TRIS/TRIS HCl: 1.5 g / L
 

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Item#:
ASPR1MAMILLERLBAGAR

PR1MA
Temed

 

Common Name: N,N,N',N'-Tetramethylethylenediamine

CAS Number: 110-18-9

Molecular Weight: 116.2

Chemical Formula: C6H16N2

Solubility: Water

Storage Temp: Room Temperature

 

Tertiary amine used to catalyze formation of free radicals from ammonium persulfate and riboflavin. Suitable for electrophoresis and tested as a catalyst for polyacrylamide gel electrophoresis.

 

Shipping Weight: 0.4 lbs

Shipping Dimensions: 2.00 x 4.50 x 2.00

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Clear, Colorless Solution
  • Identification: Conforms
  • Purity (GC): ≥ 97 %
  • BSE/TSE Free: BSE/TSE Free
  • Country of Origin: Report

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Standard Manual Defrost Laboratory Freezer with Natural Refrigerants

 

The Standard Hydrocarbon Manual Defrost Freezers take a large step forward in performance from past solid door general purpose units; offering a microprocessor temperature controller allowing for the precise temperature management necessary for critical samples and supplies.

 

Models are UL/C-UL or ETL Listed and are backed by a two-year parts and labor warranty, plus an additional three-year compressor parts warranty.

 

Models utilize environmentally friendly, natural hydrocarbon (HC) refrigerants (not containing hydrofluorocarbons) to vastly reduce global-warming potential (GWP) while meeting new EPA/SNAP mandates and UL, ASHRAE compliance guidelines.

  • One Solid Swing Door, Right Hinged
  • 2 Probes; 1 in Air and 1 in Glycol Bottle
  • Six Fixed Shelves
  • Keyed Door Lock
  • Magnetic Door Gasket for Positive Seal
  • Leveling Legs
  • Probe Access Port (3/8")
  • Powder Coat Exterior
  • High-density Urethane Foam Cabinet and Door Insulation
  • Natural, Hydrocarbon Refrigerant (R290)
  • Manual Defrost
  • 115v, 60 Hz, 3.5 Amps, 1/3 Hp
  • Ul/c-ul or Etl Listed
  • Energy Star Certified
  • Shipping Weight: 195 Lbs.
  • Microprocessor Temperature Controller
  • Digital Temperature Display
  • Audible and Visual High and Low-Temperature Alarms
  • Remote Alarm Contacts
  • Adjustable Operating Temperature Range:-15°c – -25°c

Two Year Parts and Labor Warranty, Plus Additional Three-Year Compressor Parts Warranty

Note: This Unit Must Have 4” Clearance on Sides and Back for Adequate Ventilation
 

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[5-Bromo-4-chloro-3-indolyl-β-D-galactoside]


PR1MA X-GAL [5-Bromo-4-chloro-3-indolyl-β-D-galactoside]

Common Name: 5-Bromo-4-chloro-3-indolyl-β-D-galactoside
CAS Number: 7240-90-6
Molecular Weight: 408.6
Chemical Formula: C14H15BrCINO6
Solubility: DMSO and DMF
Storage Temp: -20°C

Chromogenic substrate of β-Galactosidase used in combination with IPTG for detection of β-Galactosidase activity in bacterial colonies. X-GAL is cleaved at the B1-4 bond between galactose and the 5-Bromo-4-chloro-3-indolyl portion of X-GAL by β-Galactosidase via hydrolysis. The cleavage of X-GAL results in the production of a water insoluble blue dichloro-dibromo-indigo precipitate. In cloning strategies with vectors such as Lambda-11, M13mp18 and 19, pUC18 and 19, pUR222 the E. coli lacZ gene is transformed to lac+ cells. After transformation the cells show β-Galactosidase activity in the presence of media containing X-GAL and IPTG. The insertion of a DNA fragment into the cloning sites of the lacZ gene results in the disruption of β-Galactosidase activity leading to the appearance of white colonies. Non-recombinant cells produce a blue indigo dye.

Water Content: 0.05% (K. Fisher)
Protect from light and moisture

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Powder
  • Identity: Conforms to structure
  • Purity (HPLC):  98.0 %
  • Solubility (2%, DMF): Clear and Colorless Solution
  • Specific Rotation: -63.0 - -60.0 °
  • Water Content (K.F):  0.5 %

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PR1MA  Neomycin Sulfate

CAS Number: 1405-10-3
Molecular Weight: 908.9
Chemical Formula: C23H46N6O13  3H2SO4
Solubility: Water
Storage Temp: Room Temperature

Aminoglycoside antibiotic active against most gram negative bacteria. Selective agent for the incorporation of the NPT II (APH3') gene in plant tissue. Plant cell culture tested.
Ingredients:

  • Neomycin B: 85%
  • Neomycin C: 10%
WARNING! This product can expose you to Neomycin sulfate, a chemical which is known to the State of California to cause developmental harm. For more information go to www.P65Warnings.ca.gov.
Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Yellowish- White Powder
  • Identification: Pass Test
  • Loss on Drying:  8.0 %
  • pH (3.3 % in Aqueous Solution): 5.0 - 7.5
  • Potency :  600 IU/mg
  • Non Animal Origin: Non Animal Origin
  • Country of Origin: Report

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PR1MA  MOPS [3-(N-morpholino)-propanesulfonic acid]

Common Name: 3-(N-Morpholino)propanesulfonic acid
CAS Number: 1132-61-2
Molecular Weight: 209.3
Chemical Formula: C7H15NO4S
Solubility: Water
Storage Temp: Room Temperature

Molecular Biology Grade

  • Heavy Metals: <5 ppm
  • pKa: (20°C) 7.20 ± 0.2
  • pH Range: 6.5-7.9
Research or further manufacturing use only, not for food or drug use.

  • Appearance: White crystalline powder
  • Absorbance @250nm, 1M solution in H2O:  0.1
  • Absorbance 260nm:  0.2 nm
  • Absorbance 280nm:  0.2
  • Assay (Titration):  99.0 %
  • Endotoxin :  0.5 EU/mg
  • Heavy Metals:  5 ppm
  • Identification: Matches the reference
  • Iron (Fe):  5 ppm
  • Loss on Drying (105 oC):  1.0 %
  • Melting Point: 276.0 - 281.0 oC
  • pH: 2.5 - 5.0
  • pKa @ 20°C: 7.0 - 7.4
  • Residue on Ignition:  0.2 %
  • Solubility: Clear, colorless solution

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PR1MA Acrylamide, 40% Solution

CAS Number: 79-06-1; 7732-18-5
Storage Temperature: 2-8°C

A 40% (w/v) Acrylamide solution.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Clear, Colorless Solution
  • Acrylic Acid:  0.003 %
  • Conductivity:  5 µmhos
  • DNase, RNase, protease: Not Detected
  • Electrophoresis: Pass Test
  • pH @25 °C: 6.0 - 7.0

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