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PR1MA™ Blasticidin S Hydrochloride 10 mg / mL Solution
CAS Number: 3513-03-9
Molecular Weight: 458.9
Chemical Formula: C17H26N8O5 • HCl
Solubility: Water
Storage Temp: -20°C
A peptidyl nucleoside antibiotic isolated from the culture broth of Streptomyces griseogenes, inhibits protein synthesis in both prokaryotes and eukaryates.
Supplied as a 10 mg / mL sterile solution in HEPES buffer.
Research or further manufacturing use only, not for food or drug use.
- Appearance: Clear Solution
- Concentration: 10mg/ml sterile solution
- Description: Colorless solution in HEPES buffer
- pH: 7.2 - 7.5
- Purity: ≥ 98.0 %
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PR1MA™ Calcium Chloride Anhydrous
CAS Number: 10043-52-4
Molecular Weight: 110.98
Chemical Formula: CaCl2
Solubility: Water
Storage Temp: Room Temperature
Research or further manufacturing use only, not for food or drug use.
- Appearance: White crystalline powder
- Assay (Titration): ≥ 96.0 %
- Titratable Base: ≤ 0.006 meq/g
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PR1MA™ Agarose, Low EEO
CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature
Molecular Biology Grade. High purity for preparative and analytical
electrophoresis of nucleic acids >1000 bp.
Gelling Temperature:
34.5 -37.5°C
Sulfate:
0.15
EEO:
0.09- 0.13
DNA Binding:
None Detected
DNA and RNase:
None Detected
Research or further manufacturing use only, not for food or drug use.
- Appearance: Powder
- DNase/ RNase: Not Detected
- EEO: 0.09 - 0.13
- Gelling Point: 34.5 - 37.5 °C
- Gel Strength (1.0%): ≥ 1200 g/cm²
- Moisture Content: ≤ 10.0 %
- Sulfate: ≤ 0.15 %
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PR1MA™ Bromophenol Blue [3',3",5',5"-Tetrabromo-phenolsulfonphthalein]
Common Name: 3',3",5',5"-Tetrabromo-phenolsulfonphthalein
CAS Number: 115-39-9
Molecular Weight: 669.96
Chemical Formula: C19H10Br4O5S
Solubility: Methanol, ethanol
Storage Temp: Room Temperature
Research or further manufacturing use only, not for food or drug use.
- Appearance: Pink to Red Crystalline Powder
- Clarity of Solution: Pass
- Visual Transition Interval (pH 3.0 - 4.6): Pass
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PR1MA™ Rifampicin
CAS Number: 13292-46-1
Molecular Weight: 823.0
Chemical Formula: C43H58N4O12
Solubility: Dilute acid solutions
Storage Temp: 2-8°C
Interferes with synthesis of nucleic acids by inhibiting DNA dependent RNA
polymerase. Active against gram positive bacteria. Less active against gram
negative bacteria. Plant cell culture tested.
Research or further manufacturing use only, not for food or drug use.
- Appearance: Brownish-Red Crystalline Powder
- Crystallinity: Pass Test
- Heavy Metals : ≤ 20 ppm
- Identification: Pass Test
- Loss on Drying: ≤ 1.0 %
- pH: 4.5 - 6.5
- Purity: 97.0 - 102.0 %
- Rifampicine Quinone: ≤ 1.5 %
- Solubility: Pass
- Sulfated Ash: ≤ 0.1 %
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PR1MA™ Hygromycin B Liquid
CAS Number: 31282-04-9Molecular Weight: 527.53
Chemical Formula: C20H37N3O13
Solubility: Water
Storage Temp: 2-8°C
Aminoglycoside antibiotic inhibits growth of prokaryotic (bacteria), eukaryotic microorganism (yeasts) and mammalian cells. Particularly useful as a selective agent for the incorporation of the APH 4 gene in plant tissue. Inhibits peptide chain elongation by preventing elongation-factor EF-2 dependent translocation. Supplied as 1 million units in solution per vial. 1 Million Units of Hygromycin
Research or further manufacturing use only, not for food or drug use.
- Appearance: Light amber solution
- Purity: ≥ 80 %
- Potency: Report U/mg
- Concentration: Report (500 mg Hygromycin B/ml) units/ml
- Density: Report mg / mL
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PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]
Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature
For propagation and maintenance of E. Coli.
Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15
minutes.
Ingredients:
- Casein Peptone: 10 g/L
- Sodium Chloride: 5 g/L
- Yeast Extract: 5 g/L
- Agar: 12 g/L
- DCM Appearance: Homogeneous Free Flowing ,Light Beige
- PPM Appearance: Clear, no to light ppt, light yellow
- pH (2.0% Solution @ 25 oC): 6.8 - 7.2
- Microorganism (E. coli ATCC 23724): Good to Excellent
- Microorganism (E. coli ATCC 33694): Good to Excellent
- Microorganism (E. coli ATCC 33849): Fair to Excellent
- Microorganism (E. coli ATCC 39403): Good to Excellent
- Microorganism (E. coli ATCC 47014): Good to Excellent
- Microorganism (E. coli ATCC 53868): Good to Excellent
- Sodium Chloride: 5 g/l
- Yeast Extract: 5 g/L
- Agar: 12 g/l
- Casein Peptone: 10 g/L
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PR1MA™ PBS [Phosphate Buffered Saline], 10X Powder Concentrate, White Granular Powder
CAS Number: 7778-77-0; 7447-40-7; 7558-79-4; 7647-14-5
Storage Temp: Room Temperature
Research or further manufacturing use only, not for food or drug use.
- Appearance: White Uniform Powder (No Granular)
- Chloride: 0.136 - 0.144 moles/liter
- Conductivity @ 25 oC: 14000 - 17800 µomhos/cm
- DNase, RNase, protease: Not Detected
- pH (10X Solution): 6.7 - 6.9
- pH (1 X Solution): 7.3 - 7.5
- Solubility: Pass Test (9.89%)
- Seal Integrity Testing: Pass Test
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PR1MA™ Sodium Phosphate Dibasic, Anhydrous, ACS Grade
CAS Number: 7558-79-4
Molecular Weight: 142.0
Chemical Formula: Na2HPO4
Solubility: Water
Storage Temp: Room Temperature
Research or further manufacturing use only, not for food or drug use.
- Appearance: White crystals
- Assay: ≥ 99.0 %
- Chloride: ≤ 0.002 %
- Heavy Metals : ≤ 10 ppm
- Insoluble Matter: ≤ 0.01 %
- Iron: ≤ 0.002 %
- Loss on Drying: ≤ 0.2 %
- pH (5% Solution): 8.7 - 9.3
- Sulfate: ≤ 0.005 %
- Yeast and Mold Count: ≤ 100 CFU/g
- Aerobic Plate Count: ≤ 1000 CFU/g
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PR1MA™ LB Broth, Granulated [Lennox LB Broth]
Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature
For propagation and maintenance of E. Coli. Low Salt Formula. Molecular
Biology Grade.
Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2.
Heat and frequently agitate to completely dissolve. Material is specially
granulated to reduce dust and increase solubility rate. Sterilize by
autoclaving for 15 minutes.
Ingredients:
- Tryptone:10 g/L
- Sodium Chloride: 5 g/L
- Yeast Extract: 5 g/L
Research or further manufacturing use only, not for food or drug use.
- Appearance: Light beige color, average particle size between 1 to 2mm
- DCM Appearance: Homogeneous, free flowing light beige
- PPM Appearance: Clear, no to light ppt, light yellow
- Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
- pH (2.0% Solution @ 25 oC): 6.8 - 7.2
- Microorganism (E. coli ATCC 23724): Good to Excellent
- Microorganism (E. coli ATCC 33694): Good to Excellent
- Microorganism (E. coli ATCC 33849): Fair to Excellent
- Microorganism (E. coli ATCC 39403): Good to Excellent
- Microorganism (E. coli ATCC 47014): Good to Excellent
- Microorganism (E. coli ATCC 53868): Good to Excellent
- Casein Peptone: 10 g/L
- Sodium Chloride: 5 g/L
- Yeast Extract: 5 g/L
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PR1MA™ Paromomycin Sulfate
CAS Number: 1263-89-4
Molecular Weight: 615.6
Chemical Formula: C23H45N5O14 • H2SO4
Solubility: Water
Storage Temp: Room Temperature
Aminoglycoside antibiotic with mode of action similar to Kanamycin and
Neomycin. Used as a selective agent for the incorporation of the NPT II
(APH3') gene in plant tissue. Plant culture tested.
Research or further manufacturing use only, not for food or drug use.
- Appearance: White to Off White Powder
- Assay: ≥ 675 U/mg
- Identification: Conforms
- Loss on Drying: ≤ 5.0 %
- pH 3.0% Solution @25oC: 5.0 -7.5
- Specific Optical Rotation: +50.0 - +55.0°
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PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 29:1 Ratio
Storage Temp: Room Temperature
Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock
solution preparation.
WARNING! This product can expose you to Acrylamide, a chemical which is
known to the State of California to cause cancer, developmental and
reproductive harm. For more information go to www.P65Warnings.ca.gov.
Research or further manufacturing use only, not for food or drug use.
- Appearance: White Powder
- Conductivity of Solution: ≤ 10.0 µmhos
- Electrophoresis: Pass Test
- Solubility: Pass Test
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