PR1MA™ bis-Acrylamide, 2% Solution

CAS Number: 110-26-9
Storage Temp: 2-8°C

A 2% (w/v) bis-Acrylamide solution.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, colorless liquid
• Conductivity of Solution: Report µmhos
• Electrophoresis: Pass Test
• pH: Report

PR1MA™ Potassium Acetate

CAS Number: 127-08-2
Molecular Weight: 98.14
Chemical Formula: C₂H₃O₂K
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Calcium (Ca): ≤ 0.005 %
• Chloride (Cl): ≤ 0.003 %
• Heavy Metals : ≤ 5 ppm
• Insolubles: ≤ 0.005 %
• Iron: ≤ 5 ppm
• Magnesium (Mg): ≤ 0.002 %
• pH (5% in water): 6.5 - 9.0
• Phosphate: ≤ 0.001 %
• Purity: ≥ 99.0 %
• Sodium (Na): ≤ 0.03 %
• Sulfate: ≤ 0.002 %
• Country of Origin: Report

PR1MA™  Blasticidin S Hydrochloride 10 mg / mL Solution

• Appearance: Clear Solution
• Concentration: 10mg/ml sterile solution
• Description: Colorless solution in HEPES buffer
• pH: 7.2 - 7.5
• Purity: ≥ 98.0 %

PR1MA™ Calcium Chloride Anhydrous

CAS Number: 10043-52-4
Molecular Weight: 110.98
Chemical Formula: CaCl₂
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay (Titration): ≥ 96.0 %
• Titratable Base: ≤ 0.006 meq/g

PR1MA™  Agarose, Low EEO

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp.

Gelling Temperature: 34.5 -37.5°C
Sulfate: 0.15
EEO: 0.09- 0.13
DNA Binding: None Detected
DNA and RNase: None Detected

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• DNase/ RNase: Not Detected
• EEO: 0.09 - 0.13
• Gelling Point: 34.5 - 37.5 °C
• Gel Strength (1.0%): ≥ 1200 g/cm²
• Moisture Content: ≤ 10.0 %
• Sulfate: ≤ 0.15 %

PR1MA™ Bromophenol Blue [3',3",5',5"-Tetrabromo-phenolsulfonphthalein]

Common Name: 3',3",5',5"-Tetrabromo-phenolsulfonphthalein
CAS Number: 115-39-9
Molecular Weight: 669.96
Chemical Formula: C₁₉H₁₀Br₄O₅S
Solubility: Methanol, ethanol
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Pink to Red Crystalline Powder
• Clarity of Solution: Pass
• Visual Transition Interval (pH 3.0 - 4.6): Pass

PR1MA™  Rifampicin

CAS Number: 13292-46-1
Molecular Weight: 823.0
Chemical Formula: C₄₃H₅₈N₄O₁₂
Solubility: Dilute acid solutions
Storage Temp: 2-8°C

Interferes with synthesis of nucleic acids by inhibiting DNA dependent RNA polymerase. Active against gram positive bacteria. Less active against gram negative bacteria. Plant cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Brownish-Red Crystalline Powder
• Crystallinity: Pass Test
• Heavy Metals : ≤ 20 ppm
• Identification: Pass Test
• Loss on Drying: ≤ 1.0 %
• pH: 4.5 - 6.5
• Purity: 97.0 - 102.0 %
• Rifampicine Quinone: ≤ 1.5 %
• Solubility: Pass
• Sulfated Ash: ≤ 0.1 %

PR1MA™  Hygromycin B Liquid

• Appearance: Light amber solution
• Purity: ≥ 80 %
• Potency: Report U/mg
• Concentration: Report (500 mg Hygromycin B/ml) units/ml
• Density: Report mg / mL

PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L

• DCM Appearance: Homogeneous Free Flowing ,Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/l
• Yeast Extract: 5 g/L
• Agar: 12 g/l
• Casein Peptone: 10 g/L

PR1MA™ PBS [Phosphate Buffered Saline], 10X Powder Concentrate, White Granular Powder

CAS Number: 7778-77-0; 7447-40-7; 7558-79-4; 7647-14-5
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Uniform Powder (No Granular)
• Chloride: 0.136 - 0.144 moles/liter
• Conductivity @ 25 ^oC: 14000 - 17800 µomhos/cm
• DNase, RNase, protease: Not Detected
• pH (10X Solution): 6.7 - 6.9
• pH (1 X Solution): 7.3 - 7.5
• Solubility: Pass Test (9.89%)
• Seal Integrity Testing: Pass Test

PR1MA™  Sodium Phosphate Dibasic, Anhydrous, ACS Grade

CAS Number: 7558-79-4
Molecular Weight: 142.0
Chemical Formula: Na₂HPO₄
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystals
• Assay: ≥ 99.0 %
• Chloride: ≤ 0.002 %
• Heavy Metals : ≤ 10 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.002 %
• Loss on Drying: ≤ 0.2 %
• pH (5% Solution): 8.7 - 9.3
• Sulfate: ≤ 0.005 %
• Yeast and Mold Count: ≤ 100 CFU/g
• Aerobic Plate Count: ≤ 1000 CFU/g

PR1MA™ LB Broth, Granulated [Lennox LB Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light beige color, average particle size between 1 to 2mm
• DCM Appearance: Homogeneous, free flowing light beige
• PPM Appearance: Clear, no to light ppt, light yellow
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L