PR1MA™ PBS / Tween 20 10X Solution

CAS Number: 7558-79-4, 7778-77-0, 7647-14-5, 7447-40-7, 9005-64-5, 7732-18-5
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, yellow solution
• pH: 7.2 - 7.6

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PR1MA™ Sucrose

CAS Number: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C₁₂H₂₂O₁₁
Storage Temp: Room Temperature

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine White Crystals
• Absorbance 260nm: ≤ 0.07 nm
• Absorbance 280nm: ≤ 0.05
• DNase, RNase, protease: Not Detected
• Heavy Metals: ≤ 0.0005 %
• Identification (IR): Pass
• Purity: ≥ 99.0 %
• Solubility (10% solution in H₂O @ 25^oC): Pass
• Sulfate: ≤ 0.005 %

Proudly made in the USA! Click here for more made in America products!
 

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PR1MA™ Penicillin G Sodium Salt [Benzyl Penicillin Sodium Salt]

Common Name: Benzyl Penicillin Sodium Salt
CAS Number: 69-57-8
Molecular Weight: 356.4
Chemical Formula: C₁₆H₁₇N₂NaO₄S
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Active against gram positive and some gram negative bacteria. β-Lactamase sensitive.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Potency : 1500 - 1750 U/mg
• Assay: 96.0 - 102.0 %
• Identification: Pass Test
• Loss on Drying: ≤ 1.0 %
• pH: 5.5 - 7.5
• Specific Optical Rotation: +285 - +310 °
• Absorbance 264 nm: 0.80 - 0.88
• Absorbance 280nm: ≤ 0.10
• Absorbance 325nm: ≤ 0.10
• Related Substances: Conforms to standard
• Bacterial Endotoxins : Conforms to standard
• Sterility: Conforms to standard
• Country of Origin : Report

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PR1MA™ Phleomycin 20 mg / mL Solution

CAS Number: 11006-33-0
Molecular Weight: 1526.5 g/mol
Chemical Formula: C₅₅H₈₅O₂₁N₂₀S ₂Cu • HCl
Solubility: Water
Storage Temp: -20°C

Supplied at a concentration of 20 mg/ml.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear Blue Solution
• Concentration: = 20 mg/ml
• Odor: None
• Solubility (20 mg/ml in Water): Freely soluble
• Sterile Filtered: Pass test
• UV Absorbance 244nm (200 ug/ml): 0.75 - 1.05

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CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.

Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine white homogeneous powder
• DNase/ RNase: Not Detected
• Gelling Temperature: ≥ 10 ^oC
• Melting Point: 80 - 100 ^oC

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PR1MA™ Malt Extract Agar

CAS Number: 8002-48-0
Solubility: Water with Heat
Storage Temp: Room Temperature

Malt Extract Agar is used for the isolation, cultivation, and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.

Dissolve 33.6 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Maltose: 12.75 g/L
• Dextrin: 2.75 g/L
• Glycerol: 2.35 g/L
• Peptone: 0.78 g/L
• Agar: 15.0 g/L
• Final pH (25°C): 4.6 ± 0.2

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous with soft lumps, free flowing, light beige
• PPM Appearance: Trace to moderate haze, off white to pale yellow
• pH(3.36% Solution @ 25 ^oC: 4.5 - 4.9
• Microorganism (Aspergillus niger ATCC 16404): Growth
• Microorganism (Candida albicans ATCC 10231): Growth
• Microorganism (Penicillium Roquefortii ATCC 10110): Growth
• Microorganism (Saccharomyces cerevisiae ATCC 9763): Growth
• Microorganisms (Microsporum Audouinii ATCC 42558): Growth
• Microorganisms (Microsporum Canis ATCC 36299): Growth
• Microorganism (Trichophyton Mentagrophytes ATCC 9533): Growth

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PR1MA™ Tryptone, Granulated

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate.

Ingredients:

• Total Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: 1.0
• pH (1% solution): ~7.3%

• Appearance: Light Beige
• Amino Nitrogen Content: ≥ 3.5 %
• Ash: ≤ 15.0 %
• Loss on Drying: ≤ 5.0 %
• pH (2.0% Solution @ 25 ^oC): 6.5 - 7.5
• Total Nitrogen Content: ≥ 10 %
• Enzyme Species: Porcine
• Raw Material Species: Bovine

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PR1MA™ Sodium Acetate, Anhydrous

CAS Number: 127-09-3
Molecular Weight: 82.0
Chemical Formula: C₂H₃O₂Na
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Assay: ≥ 99.0 %
• pH (5% Solution): 7.0 - 9.2
• Solubility: Soluble in Water
• Loss on Drying (120 ^oC): ≤ 1.0 %
• Calcium (Ca): ≤ 0.005 %
• Chloride (Cl): ≤ 0.002 %
• Heavy Metals (as Pb): ≤ 0.001 %
• Insoluble Matter: ≤ 0.01 %
• Iron (Fe): ≤ 0.001 %
• Magnesium (Mg): ≤ 0.002 %
• Phosphate: ≤ 0.001 %
• Sulfate (SO₄): ≤ 0.003 %
• Grade: Meet USP/ACS Specifications

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PR1MA™  Thiamine Hydrochloride [Vitamin B1]

Common Name: Vitamin B1
CAS Number: 67-03-8
Molecular Weight: 337.3
Chemical Formula: C₁₂H₁₇CIN₄OS • HCl
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Appearance of Solution: Clear, no more color than reference solution Y7 or GY7
• Identification: Should be positive reaction
• Identification (IR): Consistent with the reference IR spectra
• pH: 2.7 - 3.3
• Sulfates: ≤ 300 ppm
• Limit of Nitrate: No brown ring is produced at the junction of the two layers
• Lead: ≤ 2 ppm
• Water: ≤ 5.0 %
• Residue on Ignition: ≤ 0.1 %
• Absorbance of Solution: ≤ 0.025
• Residual Solvents (Methanol): ≤ 0.3 %
• Residual Solvents (Ethanol): ≤ 0.5 %
• Related Substance (Impurity A): ≤ 0.15 %
• Related Substance (Impurity B): ≤ 0.3 %
• Related Substance (Impurity C): ≤ 0.15 %
• Related Substance (Any Other Impurity): ≤ 0.1 %
• Related Substance (Total impurities): ≤ 0.5 %
• Related Compounds: ≤ 1.0 %
• Chromatographic Purity: ≤ 1.0 %
• Assay: 98.5 - 101.0 %
• Staphylococcus Aureus: Negative
• Salmonella: Negative
• E.Coli: Negative
• Total Plate Count: ≤ 1000 cfu/g
• Yeast and Mold: ≤ 100 cfu/g
• Material Source: Acrylonitrate; Acetamidine HCl; Chlorine Ester
• Production Method: Chemical Synthesis
• BSE/TSE Free: BSE/TSE Free
• Non Animal Origin: Non Animal Origin
• Conclusion: This product complies with the specification of BP/USP/FCC.
• Country of Origin: Report

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PR1MA™ 2XYT Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.

2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth.

Simply add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Final pH at 25°C: 6.8-7.2.

Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride:5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsule (Cream to beige free flowing powder)
• DCM Appearance: Capsule (Homogeneous, free flowing, beige)
• PPM Appearance: Capsule (Clear, no to light ppt, yellow)
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 16.0 g/L
• Yeast Extract: 10.0 g/L
• Sodium Chloride: 5.0 g/l
• Description: Add 2 capsules 2XYT broth in 1 liter purified water until evenly dispersed. Boil for 1 minute with stirring to completely dissolve. Distribute and autoclave at 121^oC for 15 minutes.

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PR1MA™ 2XYT Broth, Powder

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.

Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final ph @ 25°C: 6.8-7.2.

Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride: 5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Cream to beige free flowing powder
• DCM Appearance: Homogeneous free flowing, beige
• PPM Appearance: Clear,no to light ppt,yellow
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA™ Tryptone, Powder

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria.

pH (1% solution): 7.3.

Ingredients:

• Molecular Biology GradeTotal Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: ~1.0

• Appearance: Cream to beige free flowing powder
• Amino Nitrogen: ≥ 4.0 %
• Ash: ≤ 15 %
• Loss on Drying: ≤ 5.0 %
• Nitrites: Negative
• pH (2% water) @25°C: 6.5 - 7.5
• Total Nitrogen: ≥ 10 %
• Undigested Protein: Negative
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Proteoses: Positive
• Salmonella: Negative/25g
• Standard Plate Count : ≤ 1000 cfu/g
• Coliform: Negative
• E.Coli: Negative
• Molds and Yeasts: ≤ 100 cfu/g
• Raw Material Species: Bovine
• Enzyme Species: Porcine
• BSE/TSE Free: BSE/TSE Free
• Country of Origin : Report

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PR1MA™  HEPES, Sodium Salt [N-(2-Hydroxyethyl) piperazine-N'-(2-ethanesulfonic acid)]

Common Name: N-(2-Hydroxyethyl)piperazine-N'-(2-ethanesulfonic acid)
CAS Number: 75277-39-3
Molecular Weight: 260.3
Chemical Formula: C₈H₁₇N₂O₄SNa
Solubility: Water
Storage Temp: Room Temperature

• pKa (20°C): 7.45-7.65
• pH Range: 6.8-8.2

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay (Titration, dried basis): ≥ 98.0 %
• Chloride (Cl): ≤ 0.1 %
• Heavy Metals (as Pb): ≤ 1 ppm
• Loss on Drying @ 105 ^oC, 3hrs: ≤ 2.0 %
• pH (1% aqueous @ 25 ^oC): 9.4 - 11.0
• pKa @ 20°C: 7.45 - 7.65
• Solubility (1M Solution in H₂O): Clear, complete and colorless
• UV Absorbance @ 250nm 1M: ≤ 1.0

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PR1MA™ Urea, UltraPure (USP Grade)

CAS Number: 57-13-6
Molecular Weight: 60.06
Chemical Formula: CH₄N₂O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 99.0 - 100.5 %
• Identification (A, B): Pass Test
• Appearance of 20% Solution: Pass Test
• Melting Point: 132.5 to 134.5 ^oC
• Moisture (LOD): ≤ 1.0 %
• Alcohol- Insoluble Matter: ≤ 0.04 %
• Residue on Ignition: ≤ 0.1 %
• Chloride: ≤ 5 ppm
• Sulfate: ≤ 0.001 %
• Alkalinity: To pass test
• Ammonium: ≤ 0.05 %
• Urea Related Compound A: ≤ 0.1 %
• Individual Unspecified Impurities: ≤ 0.1 %
• Total impurities: ≤ 2.0 %
• Heavy Metals: ≤ 0.001 %
• Iron: ≤ 0.001 %
• Residual Solvents USP 467: Meets requirements
• BSE/TSE Free: BSE/TSE Free
• Grade: USP
• Country of Origin : Report

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CAS Number: 64485-93-4
Molecular Weight: 477.5
Chemical Formula: C₁₆H₁₆N₅NaO₇S ₂
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Inhibits the crosslinking of peptidoglycan by binding and inactivating transpeptidases. High activity against gram negative bacteria. Often used for elimination of Agrobacterium species after inoculation. Resistant to B-Lactamase activity.

Non toxic to plant cells
Plant cell culture tested

Research or further manufacturing use only, not for food or drug use.

• Appearance: Off White to Pale Yellow Crystalline Powder
• Assay (Potency dry basis) : 916 - 964 µg/mg
• Bacterial Endotoxins : Meet the requirements
• Clarity of Solution: Meet the requirements
• Color of solution: Meet the requirements
• Identification (A, B, C): Pass Test
• Impurity - Individual: ≤ 1.0 %
• Loss on Drying: ≤ 3.0 %
• pH: 4.5 - 6.5
• Specific Rotation: +58 - +64 °
• Total impurities: ≤ 3.0 %

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• Appearance: White to off white powder
• Composition (C₁): 20.0 - 50.0 %
• Composition (C_1a): 10.0 - 35.0 %
• Composition (C_2a + C₂): 25.0 - 55.0 %
• Identification: Meet The Requirements
• Loss on Drying: ≤ 18.0 %
• Methanol: ≤ 1.0 %
• pH: 3.5 - 5.5
• Potency (Dried basis): ≥ 590 µg/mg
• Residual Solvents: Meet Requirements
• Residue on Ignition: ≤ 1.0 %
• Specific Optical Rotation: +107 - +121 °
• Country of Origin: Report

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PR1MA™ Peptone, Powder

CAS Number: 73049-73-7
Solubility: Water
Storage Temp: Room Temperature

Mixture of peptides and free amino acids from pancreatic hydrolysis of animal tissue. Low NaCl content suitable for tissue culture.

Total Nitrogen (TN): 15.0-16.0%
Amino Nitrogen (AN): 3.0-3.5%
AN/TN Ratio: 0.21-0.23

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Light Beige Fine Powder
• Amino Nitrogen: ≥ 3.4 %
• Ash, Residue in Ignition: ≤ 15 %
• Loss on Drying: ≤ 5 %
• Nitrites: Negative
• pH (2.0% Solution @ 25 ^oC): 6.5 - 7.5
• Proteoses: Report
• Total Nitrogen: ≥ 10 %
• Undigested Protein: Negative
• Coliforms: Negative
• E.Coli: Negative
• Molds and Yeasts: Report cfu/g
• Salmonella : Negative cfu/25g
• Standard Plate Count : ≤ 1000 cfu/g
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Raw Material Species: Bovine
• Enzyme Species: Porcine

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CAS Number: 56-40-6
Molecular Weight: 75.1
Chemical Formula: C₂H₅NO₂
Solubility: Water
Storage Temp: Room Temperature

For use in preparing electrophoresis buffers. Cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White odorless crystalline powder with sweet taste.
• Solubility (5% in water): Clear & colorless
• Identification (IR): Test Passes
• Loss on Drying (@105 ^oC for 2 hrs): ≤ 0.20 %
• Residue on Ignition: ≤ 0.10 %
• Chloride (Cl): ≤ 0.007 %
• Sulfate: ≤ 0.0065 %
• Heavy Metals: ≤ 0.002 %
• Hydrolyzable Substances: Test Passes
• Related Compound (Diglycine): ≤ 0.1 %
• Related Compound (Triglycine): ≤ 0.1 %
• Related Compound (Glycine Anhydride): ≤ 0.1 %
• Related Compound (Monochloro Acetic Acid): ≤ 0.1 %
• Related Compound (Iminodiacetic Acid): ≤ 0.1 %
• Related Compound (Haxamathylenetetraamine): ≤ 0.1 %
• Related Compound (Total Impurities): ≤ 1.0 %
• Residual Solvent (Chloroform): ≤ 60 mcg/gm
• Residual Solvent (1,4 Dioxane): ≤ 380 mcg/gm
• Residual Solvent (Methylene Chloride): ≤ 600 mcg/gm
• Residual Solvent (Trichloroethylene): ≤ 80 mcg/gm
• Methanol: ≤ 0.3 %
• Assay: 98.5 - 101.5 %
• Arsenic: ≤ 1.0 ppm
• Total Viable Bacterial Count: ≤ 1000 Cfu/gm
• Coliform Count: Negative
• Yeast and Mold Count: ≤ 100 CFU/g
• Test for E-Coli: Absent
• Test for Salmonella: Absent
• Test for S-Aureus: Absent
• Test for Pseudoomonas: Absent
• BSE/TSE Free: BSE/TSE Free
• Grade: USP
• Country of Origin: Report

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PR1MA D-(+)-Glucose [Dextrose Anhydrous]

• Common Name: Dextrose Anhydrous
• CAS Number: 50-99-7
• Molecular Weight: 180.16
• Chemical Formula: C₆H₁₂O₆
• Solubility: Water
• Storage Temp: Room Temperature

USP Grade material.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 97.5 - 102.0 %
• Identification (FTIR Spectrum): Pass Test
• Identification (HPLC): Matches the reference
• Specific Rotation: +52.6 - +53.2 °
• Moisture: ≤ 1.0 %
• Residue on Ignition: ≤ 0.1 %
• Color of solution: Qualified
• Conductivity: ≤ 20.0 µs/cm
• Dextrins: Qualified
• Soluble starch and sulfite: Qualified
• Related Substance ( Maltitol and Isomalt): ≤ 0.4 %
• Related Substance (Maltotriose): ≤ 0.2 %
• Related Substance (Fructose): ≤ 0.15 %
• Related Substance ( Unspecified Impurities): ≤ 0.1 %
• Related Substance (Total impurity): ≤ 0.5 %
• Heavy Metals: ≤ 5 ppm
• Residual Solvents: None
• Total Bacterial Count: ≤ 1000 cfu/g
• Mold and Yeast: ≤ 100 cfu/g
• E.Coli: Negative
• Endotoxin: ≤ 1.25 EU/g
• Source: Corn
• Grade: Meets the current USP Grade
• BSE/TSE Free: BSE/TSE Free
• Country of Origin: Report

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CAS Number: 4800-94-6
Molecular Weight: 422.4
Chemical Formula: C₁₇H₁₆N₂Na₂O ₆S
Solubility: Water
Storage Temp: 2-8°C

USP grade

Prevents bacterial cell wall synthesis. Inhibits crosslinking of peptidoglycan by binding and inactivating transpeptidases. Highly active against gram negative bacteria. Commonly used for the elimination of Agrobacterium species after inoculation. Sensitive to B-Lactamase.

• Non-toxic to plant cells
• Plant cell culture tested
• Hygroscopic

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Crystalline Powder
• Identification, Sodium Reaction: Pass Test
• Water: ≤ 6.0 %
• pH: 6.50 - 8.0
• Clarity of Solution: Clear Solution
• Benzyl penicillin sodium: ≤ 5.0 %
• Chromatographic Purity (HPLC): ≥ 92.0 %
• Assay (Anhydrous): ≥ 88.0 %
• Bacterial Endotoxins : ≤ 0.05 EU/mg
• Iodine Absorbing Substances: ≤ 8.0 %
• Potency (Dried basis): ≥ 770 µg/mg
• Grade: USP
• Country of Origin : Report

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PR1MA™ Yeast Extract, Granulated

CAS Number: 8013-01-2
Solubility: Water
Storage Temp: Room Temperature

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Material is specially granulated to reduce dust and increase solubility rate.

Suitable for Microbiology Applications.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light Beige Powder
• Amino Nitrogen Content: ≥ 3.5 %
• Dry Matter: ≥ 94 %
• Moisture : ≤ 6.0 %
• pH (2.0% Solution @ 25 ^oC): 6.5 - 7.5
• Sodium Chloride: ≤ 0.5 %
• Total Nitrogen Content: ≥ 8.0 %
• Non Animal Origin: The product does not come in contact with materials of animal origin.

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PR1MA™ bis-Acrylamide

CAS Number: 110-26-9
Molecular Weight: 154.2
Chemical Formula: C₇H₁₀N₂O₂
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Absorbance 290 nm (1% water ): ≤ 0.2
• Acrylic Acid: ≤ 0.001 %
• Conductivity (2% Water): ≤ 5 umhos
• DNase: Not Detected
• Identification: Pass
• pH (1%, 0.1M NaCl) 25^oC: ≥ 5.0
• Protease: Not Detected
• Purity: ≥ 99.0 %
• RNase: Not Detected

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PR1MA™  Kanamycin Monosulfate [Kanamycin A]

CAS Number: 25389-94-0
Molecular Weight: 582.6
Chemical Formula: C₁₈H₃₆N₄O₁₁ • H₂SO₄
Solubility: Water
Storage Temp: Room Temperature

Aminoglycoside antibiotic with a bactericidal action against most gram negative bacteria. Incorporates into sensitive bacterial cells by an active transport process. Binds to the 30S and to some extent the 50S subunits of the bacterial ribosome, inhibiting protein synthesis and generating errors in the transcription of the genetic code. Widely used as a selective agent for the incorporation of the NPT II (APH3') gene in plant tissue.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Chromatographic Purity: Pass Test
• Identification: Pass Test
• Loss on Drying: ≤ 1.5 %
• pH (1% Solution): 6.5 - 8.5
• Potency: ≥ 750 µg/mg
• Residue on Ignition: ≤ 1.0 %
• Specific Rotation: +116 - +123°

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PR1MA™ Bicine Ultra-Pure

CAS Number: 150-25-4
Molecular Weight: 163.2
Chemical Formula: C₆H₁₃NO₄
Solubility: Water
Storage Temp: Room Temperature

Zwitterionic buffer used in a variety of molecular biology applications such as protein resolution, protein crystallization and SDS-PAGE.

pKa @ 25°C: 8.3
pH Range: 7.6-9.0
Melting Range: 190-192°C

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• FTIR: Conforms to reference
• Optical ABS @ 260 NM: ≤ 0.1
• Optical ABS @ 280 NM: ≤ 0.1

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PR1MA™ Imidazole [Glyoxaline] [1,3-Diaza-2-,4-cyclopentadiene]

Common Name: [Glyoxaline] [1,3-Diaza-2,4-cyclopentadiene]
CAS Number: 288-32-4
Molecular Weight: 68.1
Chemical Formula: C₃H₄N₂
Solubility: Water
Storage Temp: Room Temperature

pKa (25°C): 6.9-7.0
pH range: 6.2-7.8

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to off white crystals
• Assay: ≥ 99.0 %
• DNase: Not Detected
• Identification: Pass Test
• Loss on Drying: ≤ 0.5 %
• Melting Point: 88 - 92 ^oC
• OPTICAL @ 260 NM: ≤ 0.2
• PKa @ 25°C: 6.79 - 7.19
• Protease: Not Detected
• RNase: Not Detected

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PR1MA™ 2XYT Broth, Granulated

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.

Material is specially granulated to reduce dust and increase solubility rate.

Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final pH@ 25°C: 6.8-7.2.

Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride: 5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Cream to beige free flowing granulated
• DCM Appearance: Homogeneous free flowing, beige
• PPM Appearance: Clear,no to light ppt,yellow
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

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• Appearance: White Powder
• Absorbance @ 280nm (1mg/mL in H₂O): ≤ 0.015 nm
• Absorbance @ 570nm (100mg/mL in H₂O): ≤ 0.10 nm
• Ammonia: ≤ 1.0 %
• HPLC (Purity) : Report %
• Loss on Drying: ≤ 10.0 %
• pH: 5.0 - 6.0
• Potency (Dry basis): ≥ 700 µg/mg
• Purity (TLC-Spot): ≤ 3 Spots
• Solubility (100mg/ml in H₂O): Colorless Solution
• Specific Rotation: +104 - +121 °
• Non Animal Origin: The product does not come in contact with materials of animal origin.

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PR1MA™ Tryptone, Powder

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria.

pH (1% solution): 7.3.

Ingredients:

• Molecular Biology GradeTotal Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: ~1.0

Research or further manufacturing use only, not for food or drug use.

• Appearance: Cream to beige free flowing powder
• Amino Nitrogen: ≥ 4.0 %
• Ash: ≤ 15 %
• Loss on Drying: ≤ 5.0 %
• Nitrites: Negative
• pH (2% water) @25°C: 6.5 - 7.5
• Total Nitrogen: ≥ 10 %
• Undigested Protein: Negative
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Proteoses: Positive
• Salmonella: Negative/25g
• Standard Plate Count : ≤ 1000 cfu/g
• Coliform: Negative
• E.Coli: Negative
• Molds and Yeasts: ≤ 100 cfu/g
• Raw Material Species: Bovine
• Enzyme Species: Porcine
• BSE/TSE Free: BSE/TSE Free
• Country of Origin : Report

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PR1MA™ Peptone, Granulated

CAS Number: 73049-73-7
Solubility: Water
Storage Temp: Room Temperature

Mixtures of peptides and free amino acids from peptic digest of animal tissue.

• Amino Nitrogen (AN): 2.5-3.5%
• Loss on Drying: <6.0%

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light Beige Granular Powder
• Amino Nitrogen Content: ≥ 3.4 %
• Appearance of Solution: Clear and yellow-beige
• Ash: ≤ 15.0 %
• Loss on Drying: ≤ 5.0 %
• pH (2.0% Solution @ 25 ^oC): 6.5 - 7.5
• Total Nitrogen Content: ≥ 10.0 %

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Common Name: 3-[(Cholamidopropyl) dimethylammonio]-1-propanesulfonate
CAS Number: 75621-03-3
Molecular Weight: 614.9
Chemical Formula: C₃₂H₅₈N₂SO₇
Solubility: Water
Storage Temp: Room Temperature

Zwitterionic, non-denaturing detergent for solubilizing membrane proteins.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Identification: Pass Test
• Moisture : ≤ 2.0 %
• Purity: ≥ 99 %
• RNase/DNase/Protease: None Detected
• Solubility (20%, water): Complete / Colorless
• TLC (silica gel: methanol/NH₄OH = 95/5): One Spot

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PR1MA™  Ticarcillin Disodium Salt

CAS Number: 4697-14-7
Molecular Weight: 428.39
Chemical Formula: C₁₅H₁₄N₂Na₂O ₆S₂
Solubility: Water
Storage Temp: 2-8°C

Inhibits bacterial cell wall synthesis. Highly active against gram negative bacteria such as Agrobacterium strains. -Lactamase inhibitor. Hygroscopic.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to yellow crystalline powder
• Assay (Ticarcillin Content, dried basis): ≥ 80.0 %
• Assay (Ticarcillin, dried basis): ≥ 800 µg/mg
• Heavy Metals : ≤ 10 ppm
• Identification: Pass Test
• pH: 6.0 - 8.0
• Related Substances (Largest Impurity): ≤ 4.0 %
• Related Substances (Second Major Impurity) : ≤ 2.5 %
• Residual Solvents: Meets the requirements
• Specific Rotation: +172 - +187 °
• Sterility: Meet the requirements
• Water: ≤ 6.0 %
• Bacterial Endotoxins : ≤ 0.05 EU/mg
• Grade: Conforms to USP Specifications

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PR1MA™ Sodium Chloride

CAS Number: 7647-14-5
Molecular Weight: 58.4
Chemical Formula: NaCl
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine White Granular Powder
• Acidity or Alkalinity: Pass Test
• Appearance of Solution: Clear, Colorless Solution
• Arsenic : ≤ 1 µg/g
• Assay: 99.0 - 100.5 %
• Barium: Pass Test
• Bromides: ≤ 0.010 %
• Ferrocyanide: Pass Test
• Heavy Metals : ≤ 5 ppm
• Identification (Chloride): Pass Test
• Identification (Sodium): Pass Test
• Loss on Drying: ≤ 0.5 %
• Magnesium & Alkaline Earth Metals:  0.01 %
• Iron(Fe): ≤ 2 µg/g
• Nitrites: ≤ 0.01
• Phosphates : ≤ 0.0025 %
• Sulfate: ≤ 0.020 %

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PR1MA™ Yeast Extract, Powder

CAS Number: 8013-01-2
Solubility: Water
Storage Temp: Room Temperature

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture.

Ingredients:

• Total Nitrogen (TN): ~9.8%
• Amino Nitrogen (AN): ~5.1%
• AN/TN Ratio: ~0.52
• Sodium Chloride: ~0.3%
• pH (1% Solution): ~7.0

• Appearance: Light Beige Powder
• Amino Nitrogen: 4.5 - 5.8 %
• Ash Content: 11.50 - 16.0 %
• Dry Matter: ≥ 95.0 %
• Loss on Drying: ≤ 5.0 %
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Sodium Chloride: ≤ 0.5 %
• Total Nitrogen: 10.0 - 11.8 %
• Clostridium Perfringens Spores : Report cfu/g
• E.Coli: Report cfu/g
• Molds and Yeasts: Report cfu/g
• Pathenogenic Staphylococcus: Report cfu/g
• Salmonella : Report cfu/25g
• Standard Plate Count: Report cfu/g

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PR1MA™ Luria Broth Granulated [Miller's LB Broth]

Common Name: Miller's LB Broth
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade.

Dissolve 25 grams in 1 liter distilled water and adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Sterilize by autoclaving for 15 minutes. Material specially granulated to reduce dust and increase solubility rate.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 10 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Cream to beige granular powder
• DCM Appearance: Homogeneous, free flowing beige to yellow-beige
• PPM Appearance: Clear, yellow to amber no precipitate (ppt)
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.5% H₂O @25 °C): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 10 g/L
• Yeast Extract: 5 g/L

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PR1MA™ Luria Agar Powder [Miller's LB Agar]

Common Name: Miller's LB Agar
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 9002-18-0
Solubility: Water with Heat
Storage Temperature: Room Temperature

For propagation and maintenance of E. Coli. High Salt Formula. Molecular Biology Grade.

• Dissolve 40 grams in 1 liter distilled water
• Adjust pH to 7.2
• Sterilize by autoclaving for 15 minutes

Ingredients:

• Peptone: 10g/L
• Yeast: 5 g/L
• Sodium Chloride: 10g/L
• Agar: 15g/L

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous Free Flowing, Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (4% solution at 25°C): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA™ Potassium Phosphate, Dibasic

CAS Number: 7758-11-4
Molecular Weight: 174.2
Chemical Formula: K₂HPO₄
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Aerobic Plate Count:  ≤  1000 CFU/g
• Assay: ≥ 98.0 %
• Chloride (Cl): ≤ 0.003 %
• Heavy Metals : ≤ 5 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.001 %
• Loss on Drying: ≤ 1.0 %
• Nitrogen Compound: ≤ 0.001 %
• pH (5% Solution): 8.5 - 9.6
• Sodium (Na): ≤ 0.05 %
• Sulfate: ≤ 0.005 %
• Total Coliforms: Negative
• Yeast and Mold Count: ≤ 100 CFU/g

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