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[Miller's LB Broth]

PR1MA™ Luria Broth 1 Gram Buffered Capsules [Miller's LB Broth]

Common Name: Miller's LB Broth
CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 77-86-1/1185-53-1
Solubility: Water
Storage Temp: Room Temperature

High salt formula. Molecular Biology Grade. For maintenance and propagation of E. Coli.

Now available in convenient pre-measured and pre-mixed capsules. Prebuffered media eliminates messy weighing and pH adjustments.

Simply dissolve 25 capsules per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by autoclaving for 15 minutes before use. Buffer is set for 7.0 ± 0.2 at 25°C using a 10mM solution of Tris/Tris HCl. pH will vary depending on temperature.

Ingredients:

  • Tryptone: 10 g/L
  • Sodium Chloride: 10 g/L
  • Yeast Extract: 5 g/L
  • Tris/Tris HCl: 1.5 g/L

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Capsules
  • pH (2.5% H2O @25 °C): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Growth
  • Microorganism (E. coli ATCC 33694): Growth
  • Microorganism (E. coli ATCC 33849): Growth
  • Microorganism (E. coli ATCC 39403): Growth
  • Microorganism (E. coli ATCC 47014): Growth
  • Microorganism (E. coli ATCC 53868): Growth

Proudly made in the USA! Click here for more made in America products!
  

Item#:
ASLURIABROTHCAP
 
PR1MA Growth Media
Safety Data Sheet for PR1MA Luria Broth 1 Gram Buffered Capsules [Miller's LB Broth]

PR1MA™ Lactobacillus MRS Broth Powder

Solubility: Water
Storage Temp: Room Temperature

Recommended for the selective isolation and enumeration of lactobacilli.

Ingredients:

  • Peptic Digest of Animal Tissue: 10.0g
  • Beef Extract: 10.0g
  • Yeast Extract: 5.0g
  • Ammonium Citrate: 2.0g
  • Dextrose: 20.0g
  • Polysorbate 80:1.0g
  • Sodium acetate: 5.0g
  • Magnesium Sulfate: 0.1g
  • Manganese Sulfate: 0.05g
  • Sodium Phosphate, Dibasic: 2.0g

Research or further manufacturing use only, not for food or drug use.

  • DCM Appearance: Homogeneous, free flowing with soft lumps, yellow beige to yellow tan
  • PPM Appearance: Clear, no to light ppt, medium to dark amber
  • Microorganism (Lactobacillus Casei ATCC 393 ): Good to Excellent
  • Microorganism (Lactobacillus Fermentum ATCC 9338 ): Good to Excellent
  • Microorganism (Lactobacillus Plantarum ATCC 8014 ): Good to Excellent
  • Microorganism (Lactobacillus Rhamnosus ATCC 9595 ): Good to Excellent
  • pH (5.5 % Solution @25 oC): 6.3 - 6.7

Proudly made in the USA! Click here for more made in America products!
  

Item#:
ASLACTOBAC
 
PR1MA Growth Media
Safety Data Sheet for PR1MA Lactobacillus MRS Broth Powder
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