PR1MA™ LB Broth 1 Gram Buffered Capsules [Lennox L Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

Now available in convenient premeasured and pre-mixed capsules. Prebuffered media eliminates pH adjustments, dust and smells from the lab. For propagation and maintenance of E.Coli. Low Salt Formula. Molecular Biology Grade.

Add 20 capsules per liter of water. Heat and stir until capsule is completely dissolved. Buffer is set for 7.2 at 20°C using a 10mM solution of TRIS/TRIS HCl. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone: 10 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsules
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.15% solution @25°C): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™  D-Cycloserine

CAS Number: 68-41-7
Molecular Weight: 102.1
Chemical Formula: C₃H₆N₂O₂
Solubility: Water
Storage Temp: 2-8°C

Interferes with bacterial cell wall synthesis by competing with D-Alanine for incorporation into the cell wall. Active against most mycobacteria with some activity against gram negative bacteria.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to pale yellowish crystalline powder
• Identification: A blue color gradually develops
• Specific Rotation: +108 - +114 °
• Polymer (285nm): ≤ 0.80
• Crystallinity: Should Comply
• pH: 5.5 - 6.5
• Loss on Drying: ≤ 1.0 %
• Residue on Ignition: ≤ 0.50 %
• Methanol: ≤ 0.30 %
• Ethyl Acetate: ≤ 0.50 %
• Ethanol: ≤ 0.5 %
• Acetone: ≤ 0.50 %
• Acetic Acid: ≤ 0.50 %
• Assay: ≥ 90.0 %
• Grade: USP
• Country of Origin: Report

So-Low Chest Freezers

Temp. Range: 0 to -40ºC

Available Voltages

• 115 Volts 60 Hertz 1 Phase - NEMA 5-20
• 115 Volts 60 Hertz 1 Phase - NEMA 5-15 (C40-17 Only)
• 208 Volts 60 Hertz 1 Phase - NEMA 6-20
• 230 Volts 60 Hertz 1 Phase - NEMA 6-20
• Other voltages are available upon request 

Certification: ETL Listed

Control Specifications

• Temp. Control: Digital Dual Display
• Temp. Alarm: Audible High / Low
• Additional Alarms: Power Faliure, Low Battery
• Backup Battery: Yes, Only Powers Alarm
• Alarm Relay: Dry Contacts 

Specifications
 

Defrost	Manual
Air Circulation	Gravity Flow
Compressor	Hermetic Compressor
Refrigeration	HCFC & CFC Free
Insulation	Polyurethane Foam
Opening	Top Opening Lid
Door	Lockable Lid with Padlock
Storage	Base Shelf
Exterior	Steel, Powder Coated
Interior	Steel, Galvanized
Warranty	1 Year Parts and Labor

 

Item #	C40-14	C40-17	C40-22	C40-27
Capacity	14 Cubic Ft. | 400 L	17  Cubic Ft. | 480 L	22 Cubic Ft. | 626 L	27 Cubic Ft. | 766 L
Temp. Range	0 to -40°C | 32 to -40°F
Rack Capacity	30 Inventory Racks	36 Inventory Racks	36 Inventory Racks	48 Inventory Racks
Casters	6, Lockable	8, Lockable	12, Lockable	12, Lockable
Exterior (D x W x H)	33 x 72.5 x 47.5 In. 83 x 184 x 120 cm	33.5 x 81.25 x 48.5 In. 85 x 206 x 123 cm	36 x 98 x 43.5 In. 91 x 248 x 110 cm	36 x 98 x 43.5 In. 91 x 248 x 110 cm
Interior (D x W x H)	20 x 62 x 20 In. 50 x 157 x 50 cm	20 x 69 x 21 In. 50 x 175 x 53 cm	19 x 67 x 30 In. 48 x 170 x 76 cm	23 x 67 x 31.25 In. 57 x 170 x 79 cm

CAS Number: 56-75-7
Molecular Weight: 323.1
Chemical Formula: C₁₁H₁₂Cl₂N₂O ₅
Solubility: Ethanol, Methanol and Slightly Soluble in Water
Storage Temp: Room Temperature

Bacteriostatic antibiotic with activity against gram-positive and gram-negative bacteria.

Plant cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White, greyish-white or yellowish-white, fine, crystalline powder or fine crystals, needles or elongated plates
• Identification: Pass
• Melting Point : 149 - 153 ^oC
• pH: 4.5 - 7.5
• Specific Optical Rotation: +17.0 - +20.0 ^o
• Chloride: ≤ 0.01 %
• Related Substances: ≤ 0.50 %
• Loss on Drying: ≤ 0.50 %
• Sulfated Ash: ≤ 0.10 %
• Assay (Dried Basis): 98.0 - 102.0 %
• Non Animal Origin: Non Animal Origin
• Grade: USP
• Country of Origin : Report

Proudly made in the USA! Click here for more made in America products!
  

PR1MA™ NZCYM Broth

Solubility: Water
Storage Temp: Room Temperature

Enriched medium for cultivating recombinant strains of E.Coli and propagating theta bacteriophage.

Dissolve 22 grams in 1 liter distilled water. Sterilize by autoclaving for 15 minutes.

Casein Digest Protein: 10 g/L
Yeast Extract: 5 g/L
Casamino Acids: 1 g/L
Magnesium Sulfate: 0.98 g/L
Sodium Chloride: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous, free flowing, light beige
• PPM Appearance: Clear, No to light ppt, light yellow
• pH (2.2 % Solution): 6.8 - 7.2
• Escherichia coli ATCC 23724: Good to Excellent
• Escherichia coli ATCC 33694: Good to Excellent
• Escherichia coli ATCC 33849: Good to Excellent
• Escherichia coli ATCC 39403: Good to Excellent
• Escherichia coli ATCC 47014: Good to Excellent
• Escherichia coli ATCC 53868: Good to Excellent
• Country of Origin: Report

PR1MA™ Nutrient Broth

Solubility: Water
Storage Temp: Room Temperature

For cultivating a variety of non-fastidious organisms.

Dissolve 8 grams in one liter distilled water. Heat solution to boiling with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Store at room temperature.

Beef Extract: 3 g/L
Pancreatic Digest of Gelatin: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Homogeneous Free Flowing,Beige Powder
• pH (0.8 % Solution @25 ^oC): 6.6 - 7.0
• Microorganism (Bacillus Subtilis ATCC 9372): Fair to Good
• Microorganism (Escherichia Coli ATCC 25922): Good to Excellent
• Microorganism (Salmonella Typhimurium ATCC 14028 ): Fair to Excellent
• Microorganism (Staphylococcus Aureus ATCC 25923): Good to Excellent
• Pancreatic digest of gelatin: 5.0 g/L
• Beef Extract: 3.0 g/L

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder, 50:1 Ratio

Storage Temp: Room Temperature

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• Solubility: Clear Solution
• Conductivity: ≤ 10 µmhos
• Electrophoresis: Pass

PR1MA™ Ethanol, Reagent Grade

Components:

• Ethyl Alcohol: 90%
• 2-Propanol: 5%
• Methanol: 5%

PR1MA™ Nutrient Agar

Solubility: Water with Heat

Storage Temp: Room Temperature

For cultivating a variety of non-fastidious organisms.

Dissolve 23 g in one liter of distilled water. Heat the solution to a boil with continuous stirring for one minute. Sterilize by autoclaving at 121°C for 15 minutes. Mix the medium with gentle agitation to avoid bubbles prior to pouring plates. Store at room temperature.

Ingredients

• Beef Extract: 3 g/L
• Pancreatic Digest of Gelatin: 5 g/L
• Shipping Dimensions: 3.50 x 7.00 x 3.50
• Agar: 15 g/L
• Shipping Weight: 1.2 lbs

*Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous Free Flowing, Beige
• PPM Appearance: Trace to Light Haze, None to Light PPT, Light Beige Amber
• pH (2.3% Solution @25 oC): 6.6 - 7.0
• Bacillus Subtilis ATCC 9372: Good to Excellent
• Microorganism (Escherichia Coli ATCC 25922): Good to Excellent
• Microorganism -Pseudomonas Aeruginosa ATCC 27853: Good to Excellent
• Microorganism (Staphylococcus Aureus ATCC 25923): Good to Excellent
• Salmonella Typhimurium ATCC 14028: Good to Excellent

PR1MA™  D-(+)-Biotin [Vitamin H]

Common Name: Vitamin H
CAS Number: 58-85-5
Molecular Weight: 244.3
Chemical Formula: C₁₀H₁₆N₂O₃S
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

• Appearance: White or off white powder
• Assay: 97.5 - 102.0 %
• Related Substance (HPLC-Individual Impurity): ≤ 1.0 %
• Related Substance (HPLC-Total Impurities): ≤ 2.0 %
• Residual Solvents: To meet requirements
• Specific Rotation: +89 - +93 °
• BSE/TSE Free: BSE/TSE Free
• Grade: USP

PR1MA™ Luria Broth 1 Liter Buffered Capsules [Miller's LB Broth]

Each capsules has 25 g.  The 500 g package has 20 capsules, the 1 KG is 40 capsules and the 5 KG is 200 capsules.

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 77-86-1; 1185-53-1
Solubility: Water
 Storage Temp: Room Temperature

Now available in convenient pre-measured and pre-mixed capsules. Pre-buffered media eliminates messy weighing and pH adjustments.

Simply dissolve 1 capsule per 1 Liter of distilled water. Water must be 37°C or warmer to completely dissolve gelatin capsule. Agitate. Sterilize by autoclaving for 15 minutes before use. Buffer is set for 7.2 at 20°C using a 10mM solution of Tris/Tris HCl. pH will vary depending on temperature.

For maintenance and propagation of E. Coli. High Salt Formula. Molecular Biology Grade.

Ingredients:

• Tryptone: 10 g/L
• Sodium Chloride: 10 g/L
• Yeast Extract: 5 g/L
• Tris/Tris HCl: 1.5 g/L

Research or further manufacturing use only, not for food or drug use. 

• Appearance: Capsules (cream to pale beige free flowing powder)
• pH (2.5 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™ Tris-Acetate

Proudly made in the USA! Click here for more made in America products!