PR1MA™ Sodium Acetate, Anhydrous

CAS Number: 127-09-3
Molecular Weight: 82.0
Chemical Formula: C₂H₃O₂Na
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Assay: ≥ 99.0 %
• pH (5% Solution): 7.0 - 9.2
• Solubility: Soluble in Water
• Loss on Drying (120 ^oC): ≤ 1.0 %
• Calcium (Ca): ≤ 0.005 %
• Chloride (Cl): ≤ 0.002 %
• Heavy Metals (as Pb): ≤ 0.001 %
• Insoluble Matter: ≤ 0.01 %
• Iron (Fe): ≤ 0.001 %
• Magnesium (Mg): ≤ 0.002 %
• Phosphate: ≤ 0.001 %
• Sulfate (SO₄): ≤ 0.003 %
• Grade: Meet USP/ACS Specifications

Sodium, Acetate, Anhydrous, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Agarose SS, Super High Strength, Molecular Biology Grade

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.

Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine white homogeneous powder
• DNase/ RNase: Not Detected
• Gelling Temperature: ≥ 10 ^oC
• Melting Point: 80 - 100 ^oC

Agarose, SS, Super, High, Strength, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™  Neomycin Sulfate

CAS Number: 1405-10-3
Molecular Weight: 908.9
Chemical Formula: C₂₃H₄₆N₆O₁₃ • 3H₂SO₄
Solubility: Water
Storage Temperature: Room Temperature

Aminoglycoside antibiotic active against most gram negative bacteria. Selective agent for the incorporation of the NPT II (APH3') gene in plant tissue. Plant cell culture tested.
Ingredients:

• Neomycin B: 85%
• Neomycin C: 10%

• Appearance: White to Yellowish- White Powder
• Identification: Pass Test
• Loss on Drying: ≤ 8.0 %
• pH (3.3 % in Aqueous Solution): 5.0 - 7.5
• Potency : ≥ 600 IU/mg
• Non Animal Origin: Non Animal Origin
• Country of Origin: Report

Novobiocin, Sodium, Salt, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Malt Extract Agar

CAS Number: 8002-48-0
Solubility: Water with Heat
Storage Temp: Room Temperature

Malt Extract Agar is used for the isolation, cultivation, and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.

Dissolve 33.6 grams in 1 liter of distilled water. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Maltose: 12.75 g/L
• Dextrin: 2.75 g/L
• Glycerol: 2.35 g/L
• Peptone: 0.78 g/L
• Agar: 15.0 g/L
• Final pH (25°C): 4.6 ± 0.2

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous with soft lumps, free flowing, light beige
• PPM Appearance: Trace to moderate haze, off white to pale yellow
• pH(3.36% Solution @ 25 ^oC: 4.5 - 4.9
• Microorganism (Aspergillus niger ATCC 16404): Growth
• Microorganism (Candida albicans ATCC 10231): Growth
• Microorganism (Penicillium Roquefortii ATCC 10110): Growth
• Microorganism (Saccharomyces cerevisiae ATCC 9763): Growth
• Microorganisms (Microsporum Audouinii ATCC 42558): Growth
• Microorganisms (Microsporum Canis ATCC 36299): Growth
• Microorganism (Trichophyton Mentagrophytes ATCC 9533): Growth

Malt, Extract, Agar, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Formamide, Super Pure

Formamide, Super, Pure PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Sucrose

CAS Number: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C₁₂H₂₂O₁₁
Storage Temperature: Room Temperature

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine White Crystals
• Absorbance 260nm: ≤ 0.07 nm
• Absorbance 280nm: ≤ 0.05
• DNase, RNase, protease: Not Detected
• Heavy Metals: ≤ 0.0005 %
• Identification (IR): Pass
• Purity: ≥ 99.0 %
• Solubility (10% solution in H₂O @ 25^oC): Pass
• Sulfate: ≤ 0.005 %

Sucrose, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Tryptone, Granulated

CAS Number: 91079-40-2
Solubility: Water
Storage Temperature: Room Temperature

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate.


Ingredients:

• Total Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: 1.0
• pH (1% solution): ~7.3%

• Appearance: Light Beige
• Amino Nitrogen Content: ≥ 3.5 %
• Ash: ≤ 15.0 %
• Loss on Drying: ≤ 5.0 %
• pH (2.0% Solution @ 25 ^oC): 6.5 - 7.5
• Total Nitrogen Content: ≥ 10 %
• Enzyme Species: Porcine
• Raw Material Species: Bovine

Tryptone, Granulated, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Phleomycin 20 mg / mL Solution

CAS Number: 11006-33-0
Molecular Weight: 1526.5 g/mol
Chemical Formula: C₅₅H₈₅O₂₁N₂₀S ₂Cu • HCl
Solubility: Water
Storage Temp: -20°C

Supplied at a concentration of 20 mg/ml.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear Blue Solution
• Concentration: = 20 mg/ml
• Odor: None
• Solubility (20 mg/ml in Water): Freely soluble
• Sterile Filtered: Pass test
• UV Absorbance 244nm (200 ug/ml): 0.75 - 1.05

Phleomycin, 20mg/ml, Solution, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA Thiamine Hydrochloride [Vitamin B1]

Common Name: Vitamin B1

CAS Number: 67-03-8

Molecular Weight: 337.3

Chemical Formula: C₁₂H₁₇CIN₄OS • HCl

Solubility: Water

Storage Temperature: 2-8°C



Research or further manufacturing use only, not for food or drug use.
 
 

• Appearance: White Crystalline Powder
• Appearance of Solution: Clear, no more color than reference solution Y7 or GY7
• Identification: Should be positive reaction
• Identification (IR): Consistent with the reference IR spectra
• pH: 2.7 - 3.3
• Sulfates: ≤ 300 ppm
• Limit of Nitrate: No brown ring is produced at the junction of the two layers
• Lead: ≤ 2 ppm
• Water: ≤ 5.0 %
• Residue on Ignition: ≤ 0.1 %
• Absorbance of Solution: ≤ 0.025
• Residual Solvents (Methanol): ≤ 0.3 %
• Residual Solvents (Ethanol): ≤ 0.5 %
• Related Substance (Impurity A): ≤ 0.15 %
• Related Substance (Impurity B): ≤ 0.3 %
• Related Substance (Impurity C): ≤ 0.15 %
• Related Substance (Any Other Impurity): ≤ 0.1 %
• Related Substance (Total impurities): ≤ 0.5 %
• Related Compounds: ≤ 1.0 %
• Chromatographic Purity: ≤ 1.0 %
• Assay: 98.5 - 101.0 %
• Staphylococcus Aureus: Negative
• Salmonella: Negative
• E.Coli: Negative
• Total Plate Count: ≤ 1000 cfu/g
• Yeast and Mold: ≤ 100 cfu/g
• Material Source: Acrylonitrate; Acetamidine HCl; Chlorine Ester
• Production Method: Chemical Synthesis
• BSE/TSE Free: BSE/TSE Free
• Non Animal Origin: Non Animal Origin
• Conclusion: This product complies with the specification of BP/USP/FCC.
• Country of Origin: Report

Thiamine, Hydrochloride, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Yeast Extract, Powder

CAS Number: 8013-01-2
Solubility: Water
Storage Temperature: Room Temperature

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture.


Ingredients:

• Total Nitrogen (TN): ~9.8%
• Amino Nitrogen (AN): ~5.1%
• AN/TN Ratio: ~0.52
• Sodium Chloride: ~0.3%
• pH (1% Solution): ~7.0

• Appearance: Light Beige Powder
• Amino Nitrogen: 4.5 - 5.8 %
• Ash Content: 11.50 - 16.0 %
• Dry Matter: ≥ 95.0 %
• Loss on Drying: ≤ 5.0 %
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Sodium Chloride: ≤ 0.5 %
• Total Nitrogen: 10.0 - 11.8 %
• Clostridium Perfringens Spores : Report cfu/g
• E.Coli: Report cfu/g
• Molds and Yeasts: Report cfu/g
• Pathenogenic Staphylococcus: Report cfu/g
• Salmonella : Report cfu/25g
• Standard Plate Count: Report cfu/g

Yeast, Extract, Powder,PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ 2XYT Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth.


Simply add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Final pH at 25°C: 6.8-7.2.


Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride:5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsule (Cream to beige free flowing powder)
• DCM Appearance: Capsule (Homogeneous, free flowing, beige)
• PPM Appearance: Capsule (Clear, no to light ppt, yellow)
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 16.0 g/L
• Yeast Extract: 10.0 g/L
• Sodium Chloride: 5.0 g/l
• Description: Add 2 capsules 2XYT broth in 1 liter purified water until evenly dispersed. Boil for 1 minute with stirring to completely dissolve. Distribute and autoclave at 121^oC for 15 minutes.

2XYT Broth, Capsules, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ 2XYT Broth, Powder

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temperature: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.


Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final ph @ 25°C: 6.8-7.2.


Ingredients:

• Digest Peptone: 16 g/l
• Yeast Extract: 10 g/l
• Sodium Chloride: 5 g/l

Research or further manufacturing use only, not for food or drug use.

• Appearance: Cream to beige free flowing powder
• DCM Appearance: Homogeneous free flowing, beige
• PPM Appearance: Clear,no to light ppt,yellow
• pH (3.1 % Solution @25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

2XYT, Broth, Powder, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities