CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.

Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine white homogeneous powder
• DNase/ RNase: Not Detected
• Gelling Temperature: ≥ 10 ^oC
• Melting Point: 80 - 100 ^oC

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PR1MA™ Penicillin G Sodium Salt [Benzyl Penicillin Sodium Salt]

Common Name: Benzyl Penicillin Sodium Salt
CAS Number: 69-57-8
Molecular Weight: 356.4
Chemical Formula: C₁₆H₁₇N₂NaO₄S
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Active against gram positive and some gram negative bacteria. β-Lactamase sensitive.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Potency : 1500 - 1750 U/mg
• Assay: 96.0 - 102.0 %
• Identification: Pass Test
• Loss on Drying: ≤ 1.0 %
• pH: 5.5 - 7.5
• Specific Optical Rotation: +285 - +310 °
• Absorbance 264 nm: 0.80 - 0.88
• Absorbance 280nm: ≤ 0.10
• Absorbance 325nm: ≤ 0.10
• Related Substances: Conforms to standard
• Bacterial Endotoxins : Conforms to standard
• Sterility: Conforms to standard
• Country of Origin : Report

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PR1MA™ Proteinase K

CAS Number: 39450-01-6
Solubility: Water
Storage Temp: -20°C

From Tritirachium album. Serine protease for proteolytic inactivation of nucleases during isolation of DNA and RNA.

Shipping Weight: 0 lbs
Shipping Dimensions: 1.25 x 1.75 x 1.25

Specifications

Appearance: White to Off White Lyophilized Solid
Solubility: 50mM Tris-HCl (pH 7.5), 3mM CaCl2, 50% Glycerol
Purity: ≥ 98.0 %
DNase/ RNase: Not Detected
Activity: ≥ 30.0 U/mg
Unit Definition: 1 unit is defined as the amount of enzyme that will liberate 1.0 µmol of tyrosine from casein/min @37°C, pH 7.5
Country of Origin: China

Research or further manufacturing use only, not for food or drug use.
   

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PR1MA™ Formamide, Super Pure

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PR1MA™ Sodium Acetate, Anhydrous

CAS Number: 127-09-3
Molecular Weight: 82.0
Chemical Formula: C₂H₃O₂Na
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Assay: ≥ 99.0 %
• pH (5% Solution): 7.0 - 9.2
• Solubility: Soluble in Water
• Loss on Drying (120 ^oC): ≤ 1.0 %
• Calcium (Ca): ≤ 0.005 %
• Chloride (Cl): ≤ 0.002 %
• Heavy Metals (as Pb): ≤ 0.001 %
• Insoluble Matter: ≤ 0.01 %
• Iron (Fe): ≤ 0.001 %
• Magnesium (Mg): ≤ 0.002 %
• Phosphate: ≤ 0.001 %
• Sulfate (SO₄): ≤ 0.003 %
• Grade: Meet USP/ACS Specifications

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PR1MA™  Thiamine Hydrochloride [Vitamin B1]

Common Name: Vitamin B1
CAS Number: 67-03-8
Molecular Weight: 337.3
Chemical Formula: C₁₂H₁₇CIN₄OS • HCl
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Appearance of Solution: Clear, no more color than reference solution Y7 or GY7
• Identification: Should be positive reaction
• Identification (IR): Consistent with the reference IR spectra
• pH: 2.7 - 3.3
• Sulfates: ≤ 300 ppm
• Limit of Nitrate: No brown ring is produced at the junction of the two layers
• Lead: ≤ 2 ppm
• Water: ≤ 5.0 %
• Residue on Ignition: ≤ 0.1 %
• Absorbance of Solution: ≤ 0.025
• Residual Solvents (Methanol): ≤ 0.3 %
• Residual Solvents (Ethanol): ≤ 0.5 %
• Related Substance (Impurity A): ≤ 0.15 %
• Related Substance (Impurity B): ≤ 0.3 %
• Related Substance (Impurity C): ≤ 0.15 %
• Related Substance (Any Other Impurity): ≤ 0.1 %
• Related Substance (Total impurities): ≤ 0.5 %
• Related Compounds: ≤ 1.0 %
• Chromatographic Purity: ≤ 1.0 %
• Assay: 98.5 - 101.0 %
• Staphylococcus Aureus: Negative
• Salmonella: Negative
• E.Coli: Negative
• Total Plate Count: ≤ 1000 cfu/g
• Yeast and Mold: ≤ 100 cfu/g
• Material Source: Acrylonitrate; Acetamidine HCl; Chlorine Ester
• Production Method: Chemical Synthesis
• BSE/TSE Free: BSE/TSE Free
• Non Animal Origin: Non Animal Origin
• Conclusion: This product complies with the specification of BP/USP/FCC.
• Country of Origin: Report

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PR1MA™  HEPES, Sodium Salt [N-(2-Hydroxyethyl) piperazine-N'-(2-ethanesulfonic acid)]

Common Name: N-(2-Hydroxyethyl)piperazine-N'-(2-ethanesulfonic acid)
CAS Number: 75277-39-3
Molecular Weight: 260.3
Chemical Formula: C₈H₁₇N₂O₄SNa
Solubility: Water
Storage Temp: Room Temperature

• pKa (20°C): 7.45-7.65
• pH Range: 6.8-8.2

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay (Titration, dried basis): ≥ 98.0 %
• Chloride (Cl): ≤ 0.1 %
• Heavy Metals (as Pb): ≤ 1 ppm
• Loss on Drying @ 105 ^oC, 3hrs: ≤ 2.0 %
• pH (1% aqueous @ 25 ^oC): 9.4 - 11.0
• pKa @ 20°C: 7.45 - 7.65
• Solubility (1M Solution in H₂O): Clear, complete and colorless
• UV Absorbance @ 250nm 1M: ≤ 1.0

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PR1MA™ Hygromycin B Powder  

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PR1MA™ Urea, UltraPure (USP Grade)

CAS Number: 57-13-6
Molecular Weight: 60.06
Chemical Formula: CH₄N₂O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 99.0 - 100.5 %
• Identification (A, B): Pass Test
• Appearance of 20% Solution: Pass Test
• Melting Point: 132.5 to 134.5 ^oC
• Moisture (LOD): ≤ 1.0 %
• Alcohol- Insoluble Matter: ≤ 0.04 %
• Residue on Ignition: ≤ 0.1 %
• Chloride: ≤ 5 ppm
• Sulfate: ≤ 0.001 %
• Alkalinity: To pass test
• Ammonium: ≤ 0.05 %
• Urea Related Compound A: ≤ 0.1 %
• Individual Unspecified Impurities: ≤ 0.1 %
• Total impurities: ≤ 2.0 %
• Heavy Metals: ≤ 0.001 %
• Iron: ≤ 0.001 %
• Residual Solvents USP 467: Meets requirements
• BSE/TSE Free: BSE/TSE Free
• Grade: USP
• Country of Origin : Report

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CAS Number: 64485-93-4
Molecular Weight: 477.5
Chemical Formula: C₁₆H₁₆N₅NaO₇S ₂
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Inhibits the crosslinking of peptidoglycan by binding and inactivating transpeptidases. High activity against gram negative bacteria. Often used for elimination of Agrobacterium species after inoculation. Resistant to B-Lactamase activity.

Non toxic to plant cells
Plant cell culture tested

Research or further manufacturing use only, not for food or drug use.

• Appearance: Off White to Pale Yellow Crystalline Powder
• Assay (Potency dry basis) : 916 - 964 µg/mg
• Bacterial Endotoxins : Meet the requirements
• Clarity of Solution: Meet the requirements
• Color of solution: Meet the requirements
• Identification (A, B, C): Pass Test
• Impurity - Individual: ≤ 1.0 %
• Loss on Drying: ≤ 3.0 %
• pH: 4.5 - 6.5
• Specific Rotation: +58 - +64 °
• Total impurities: ≤ 3.0 %

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• Appearance: White to off white powder
• Composition (C₁): 20.0 - 50.0 %
• Composition (C_1a): 10.0 - 35.0 %
• Composition (C_2a + C₂): 25.0 - 55.0 %
• Identification: Meet The Requirements
• Loss on Drying: ≤ 18.0 %
• Methanol: ≤ 1.0 %
• pH: 3.5 - 5.5
• Potency (Dried basis): ≥ 590 µg/mg
• Residual Solvents: Meet Requirements
• Residue on Ignition: ≤ 1.0 %
• Specific Optical Rotation: +107 - +121 °
• Country of Origin: Report

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PR1MA D-(+)-Glucose [Dextrose Anhydrous]

• Common Name: Dextrose Anhydrous
• CAS Number: 50-99-7
• Molecular Weight: 180.16
• Chemical Formula: C₆H₁₂O₆
• Solubility: Water
• Storage Temp: Room Temperature

USP Grade material.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 97.5 - 102.0 %
• Identification (FTIR Spectrum): Pass Test
• Identification (HPLC): Matches the reference
• Specific Rotation: +52.6 - +53.2 °
• Moisture: ≤ 1.0 %
• Residue on Ignition: ≤ 0.1 %
• Color of solution: Qualified
• Conductivity: ≤ 20.0 µs/cm
• Dextrins: Qualified
• Soluble starch and sulfite: Qualified
• Related Substance ( Maltitol and Isomalt): ≤ 0.4 %
• Related Substance (Maltotriose): ≤ 0.2 %
• Related Substance (Fructose): ≤ 0.15 %
• Related Substance ( Unspecified Impurities): ≤ 0.1 %
• Related Substance (Total impurity): ≤ 0.5 %
• Heavy Metals: ≤ 5 ppm
• Residual Solvents: None
• Total Bacterial Count: ≤ 1000 cfu/g
• Mold and Yeast: ≤ 100 cfu/g
• E.Coli: Negative
• Endotoxin: ≤ 1.25 EU/g
• Source: Corn
• Grade: Meets the current USP Grade
• BSE/TSE Free: BSE/TSE Free

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