PR1MA™ Tryptone, Powder

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria.

pH (1% solution): 7.3.

Ingredients:

• Molecular Biology GradeTotal Nitrogen (TN): ~12.7%
• Amino Nitrogen (AN): ~3.7%
• AN/TN Ratio: 0.26
• Sodium Chloride: ~0.4%
• Tryptophan: ~1.0

• Appearance: Cream to beige free flowing powder
• Amino Nitrogen: ≥ 4.0 %
• Ash: ≤ 15 %
• Loss on Drying: ≤ 5.0 %
• Nitrites: Negative
• pH (2% water) @25°C: 6.5 - 7.5
• Total Nitrogen: ≥ 10 %
• Undigested Protein: Negative
• Broth Formulations (Growth Supporting Properties): Satisfactory
• Peptone Agar (Growth Supporting Properties): Satisfactory
• Proteoses: Positive
• Salmonella: Negative/25g
• Standard Plate Count : ≤ 1000 cfu/g
• Coliform: Negative
• E.Coli: Negative
• Molds and Yeasts: ≤ 100 cfu/g
• Raw Material Species: Bovine
• Enzyme Species: Porcine
• BSE/TSE Free: BSE/TSE Free
• Country of Origin : Report

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PR1MA™ TBE Buffer 10x Powder

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PR1MA™  HEPES, Sodium Salt [N-(2-Hydroxyethyl) piperazine-N'-(2-ethanesulfonic acid)]

Common Name: N-(2-Hydroxyethyl)piperazine-N'-(2-ethanesulfonic acid)
CAS Number: 75277-39-3
Molecular Weight: 260.3
Chemical Formula: C₈H₁₇N₂O₄SNa
Solubility: Water
Storage Temp: Room Temperature

• pKa (20°C): 7.45-7.65
• pH Range: 6.8-8.2

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystalline powder
• Assay (Titration, dried basis): ≥ 98.0 %
• Chloride (Cl): ≤ 0.1 %
• Heavy Metals (as Pb): ≤ 1 ppm
• Loss on Drying @ 105 ^oC, 3hrs: ≤ 2.0 %
• pH (1% aqueous @ 25 ^oC): 9.4 - 11.0
• pKa @ 20°C: 7.45 - 7.65
• Solubility (1M Solution in H₂O): Clear, complete and colorless
• UV Absorbance @ 250nm 1M: ≤ 1.0

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PR1MA™ Hygromycin B Powder  

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PR1MA™ Urea, UltraPure (USP Grade)

CAS Number: 57-13-6
Molecular Weight: 60.06
Chemical Formula: CH₄N₂O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 99.0 - 100.5 %
• Identification (A, B): Pass Test
• Appearance of 20% Solution: Pass Test
• Melting Point: 132.5 to 134.5 ^oC
• Moisture (LOD): ≤ 1.0 %
• Alcohol- Insoluble Matter: ≤ 0.04 %
• Residue on Ignition: ≤ 0.1 %
• Chloride: ≤ 5 ppm
• Sulfate: ≤ 0.001 %
• Alkalinity: To pass test
• Ammonium: ≤ 0.05 %
• Urea Related Compound A: ≤ 0.1 %
• Individual Unspecified Impurities: ≤ 0.1 %
• Total impurities: ≤ 2.0 %
• Heavy Metals: ≤ 0.001 %
• Iron: ≤ 0.001 %
• Residual Solvents USP 467: Meets requirements
• BSE/TSE Free: BSE/TSE Free
• Grade: USP
• Country of Origin : Report

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PR1MA™ PBS / Tween 20 10X Solution

CAS Number: 7558-79-4, 7778-77-0, 7647-14-5, 7447-40-7, 9005-64-5, 7732-18-5
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Clear, yellow solution
• pH: 7.2 - 7.6

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CAS Number: 64485-93-4
Molecular Weight: 477.5
Chemical Formula: C₁₆H₁₆N₅NaO₇S ₂
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Inhibits the crosslinking of peptidoglycan by binding and inactivating transpeptidases. High activity against gram negative bacteria. Often used for elimination of Agrobacterium species after inoculation. Resistant to B-Lactamase activity.

Non toxic to plant cells
Plant cell culture tested

Research or further manufacturing use only, not for food or drug use.

• Appearance: Off White to Pale Yellow Crystalline Powder
• Assay (Potency dry basis) : 916 - 964 µg/mg
• Bacterial Endotoxins : Meet the requirements
• Clarity of Solution: Meet the requirements
• Color of solution: Meet the requirements
• Identification (A, B, C): Pass Test
• Impurity - Individual: ≤ 1.0 %
• Loss on Drying: ≤ 3.0 %
• pH: 4.5 - 6.5
• Specific Rotation: +58 - +64 °
• Total impurities: ≤ 3.0 %

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• Appearance: White to off white powder
• Composition (C₁): 20.0 - 50.0 %
• Composition (C_1a): 10.0 - 35.0 %
• Composition (C_2a + C₂): 25.0 - 55.0 %
• Identification: Meet The Requirements
• Loss on Drying: ≤ 18.0 %
• Methanol: ≤ 1.0 %
• pH: 3.5 - 5.5
• Potency (Dried basis): ≥ 590 µg/mg
• Residual Solvents: Meet Requirements
• Residue on Ignition: ≤ 1.0 %
• Specific Optical Rotation: +107 - +121 °
• Country of Origin: Report

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CAS Number: 56-40-6
Molecular Weight: 75.1
Chemical Formula: C₂H₅NO₂
Solubility: Water
Storage Temp: Room Temperature

For use in preparing electrophoresis buffers. Cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White odorless crystalline powder with sweet taste.
• Solubility (5% in water): Clear & colorless
• Identification (IR): Test Passes
• Loss on Drying (@105 ^oC for 2 hrs): ≤ 0.20 %
• Residue on Ignition: ≤ 0.10 %
• Chloride (Cl): ≤ 0.007 %
• Sulfate: ≤ 0.0065 %
• Heavy Metals: ≤ 0.002 %
• Hydrolyzable Substances: Test Passes
• Related Compound (Diglycine): ≤ 0.1 %
• Related Compound (Triglycine): ≤ 0.1 %
• Related Compound (Glycine Anhydride): ≤ 0.1 %
• Related Compound (Monochloro Acetic Acid): ≤ 0.1 %
• Related Compound (Iminodiacetic Acid): ≤ 0.1 %
• Related Compound (Haxamathylenetetraamine): ≤ 0.1 %
• Related Compound (Total Impurities): ≤ 1.0 %
• Residual Solvent (Chloroform): ≤ 60 mcg/gm
• Residual Solvent (1,4 Dioxane): ≤ 380 mcg/gm
• Residual Solvent (Methylene Chloride): ≤ 600 mcg/gm
• Residual Solvent (Trichloroethylene): ≤ 80 mcg/gm
• Methanol: ≤ 0.3 %
• Assay: 98.5 - 101.5 %
• Arsenic: ≤ 1.0 ppm
• Total Viable Bacterial Count: ≤ 1000 Cfu/gm
• Coliform Count: Negative
• Yeast and Mold Count: ≤ 100 CFU/g
• Test for E-Coli: Absent
• Test for Salmonella: Absent
• Test for S-Aureus: Absent
• Test for Pseudoomonas: Absent
• BSE/TSE Free: BSE/TSE Free
• Grade: USP
• Country of Origin: Report

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PR1MA D-(+)-Glucose [Dextrose Anhydrous]

• Common Name: Dextrose Anhydrous
• CAS Number: 50-99-7
• Molecular Weight: 180.16
• Chemical Formula: C₆H₁₂O₆
• Solubility: Water
• Storage Temp: Room Temperature

USP Grade material.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Assay: 97.5 - 102.0 %
• Identification (FTIR Spectrum): Pass Test
• Identification (HPLC): Matches the reference
• Specific Rotation: +52.6 - +53.2 °
• Moisture: ≤ 1.0 %
• Residue on Ignition: ≤ 0.1 %
• Color of solution: Qualified
• Conductivity: ≤ 20.0 µs/cm
• Dextrins: Qualified
• Soluble starch and sulfite: Qualified
• Related Substance ( Maltitol and Isomalt): ≤ 0.4 %
• Related Substance (Maltotriose): ≤ 0.2 %
• Related Substance (Fructose): ≤ 0.15 %
• Related Substance ( Unspecified Impurities): ≤ 0.1 %
• Related Substance (Total impurity): ≤ 0.5 %
• Heavy Metals: ≤ 5 ppm
• Residual Solvents: None
• Total Bacterial Count: ≤ 1000 cfu/g
• Mold and Yeast: ≤ 100 cfu/g
• E.Coli: Negative
• Endotoxin: ≤ 1.25 EU/g
• Source: Corn
• Grade: Meets the current USP Grade
• BSE/TSE Free: BSE/TSE Free
• Country of Origin: Report

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CAS Number: 4800-94-6
Molecular Weight: 422.4
Chemical Formula: C₁₇H₁₆N₂Na₂O ₆S
Solubility: Water
Storage Temp: 2-8°C

USP grade

Prevents bacterial cell wall synthesis. Inhibits crosslinking of peptidoglycan by binding and inactivating transpeptidases. Highly active against gram negative bacteria. Commonly used for the elimination of Agrobacterium species after inoculation. Sensitive to B-Lactamase.

• Non-toxic to plant cells
• Plant cell culture tested
• Hygroscopic

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Crystalline Powder
• Identification, Sodium Reaction: Pass Test
• Water: ≤ 6.0 %
• pH: 6.50 - 8.0
• Clarity of Solution: Clear Solution
• Benzyl penicillin sodium: ≤ 5.0 %
• Chromatographic Purity (HPLC): ≥ 92.0 %
• Assay (Anhydrous): ≥ 88.0 %
• Bacterial Endotoxins : ≤ 0.05 EU/mg
• Iodine Absorbing Substances: ≤ 8.0 %
• Potency (Dried basis): ≥ 770 µg/mg
• Grade: USP
• Country of Origin : Report

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PR1MA™ bis-Acrylamide

CAS Number: 110-26-9
Molecular Weight: 154.2
Chemical Formula: C₇H₁₀N₂O₂
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Crystalline Powder
• Absorbance 290 nm (1% water ): ≤ 0.2
• Acrylic Acid: ≤ 0.001 %
• Conductivity (2% Water): ≤ 5 umhos
• DNase: Not Detected
• Identification: Pass
• pH (1%, 0.1M NaCl) 25^oC: ≥ 5.0
• Protease: Not Detected
• Purity: ≥ 99.0 %
• RNase: Not Detected

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