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Isohelix™ Proteinase K

Item #: ASGENISO4 
Luria Broth High Salt
 

PR1MA™  Luria Broth, High Salt Formula, Powder [Miller's LB Broth]

Common Name: Miller's LB Broth
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade.

  • Dissolve 25 grams in 1 liter distilled water
  • Adjust the pH to 7.2
  • Sterilize by autoclaving for 15 minutes
Ingredients:

  • Tryptone: 10 g/L
  • Yeast: 5 g/L
  • Sodium Chloride: 10 g/L
Research or further manufacturing use only, not for food or drug use.
  • DCM Appearance: Homogeneous free flowing, light beige
  • PPM Appearance: Clear,no to light ppt, light yellow
  • pH (2.5% H2O @25 °C): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • BSE/TSE Free: BSE/TSE Free
  • Country of Origin: USA

Proudly made in the USA! Click here for more made in America products!
  

PNKAPPA

Chemical
Luria Broth, High Salt Formula, Powder [Miller's L
PR1MA Sodium Chloride
Item#:
ASCHLORIDESOD
 
PR1MA Tryptone Powder
Item#:
ASTRYPTONEPOW
 
SKU Number # of Samples Isolated Collection Kit Size
PK-11 11 mg Use with Genefix Saliva Kits 11 mg
PK-22 22 mg Use with Genefix Saliva Kits 22 mg
22mg Proteinaise K
Isohelix™ Proteinase K
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