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Bullseye PREMIUM R-Taq DNA Polymerase

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Item #: ASPCRREAG4 
Luria Broth High Salt
 

PR1MA™  Luria Broth, High Salt Formula, Powder [Miller's LB Broth]

Common Name: Miller's LB Broth
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. High Salt Grade. Molecular Biology Grade.

  • Dissolve 25 grams in 1 liter distilled water
  • Adjust the pH to 7.2
  • Sterilize by autoclaving for 15 minutes
Ingredients:

  • Tryptone: 10 g/L
  • Yeast: 5 g/L
  • Sodium Chloride: 10 g/L
Research or further manufacturing use only, not for food or drug use.
  • DCM Appearance: Homogeneous free flowing, light beige
  • PPM Appearance: Clear,no to light ppt, light yellow
  • pH (2.5% H2O @25 °C): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • BSE/TSE Free: BSE/TSE Free
  • Country of Origin: USA

Proudly made in the USA! Click here for more made in America products!
  

PNKAPPA

Chemical
Luria Broth, High Salt Formula, Powder [Miller's L
PR1MA Sodium Chloride
Item#:
ASCHLORIDESOD
 
PR1MA Tryptone Powder
Item#:
ASTRYPTONEPOW
 
SKU Number Vol Magnesium Dye Enzymes Pkg Type Price Quantity Add to Cart
BE200304 1,000 Units Mg Red Dye Premium Indiv Standard
240.62
Each
  Item is no longer available.  
BE210303 500 Units Mg No Dye Premium Indiv Proof Reading
298.53
Each
  Item is no longer available.  
Bullseye Taq DNA Polymera
Bullseye PREMIUM R-Taq DNA Polymerase
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