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[Benzyl Penicillin Sodium Salt]

PR1MA Penicillin G Sodium Salt [Benzyl Penicillin Sodium Salt]

Common Name: Benzyl Penicillin Sodium Salt
CAS Number: 69-57-8
Molecular Weight: 356.4
Chemical Formula: C16H17N2NaO4S
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Active against gram positive and some gram negative bacteria. β-Lactamase sensitive.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White crystalline powder
  • Potency : 1500 - 1750 U/mg
  • Assay: 96.0 - 102.0 %
  • Identification: Pass Test
  • Loss on Drying:  1.0 %
  • pH: 5.5 - 7.5
  • Specific Optical Rotation: +285 - +310 °
  • Absorbance 264 nm: 0.80 - 0.88
  • Absorbance 280nm:  0.10
  • Absorbance 325nm:  0.10
  • Related Substances: Conforms to standard
  • Bacterial Endotoxins : Conforms to standard
  • Sterility: Conforms to standard
  • Country of Origin : Report

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PR1MA Phleomycin 20 mg / mL Solution

CAS Number: 11006-33-0
Molecular Weight: 1526.5 g/mol
Chemical Formula: C55H85O21N20S 2Cu  HCl
Solubility: Water
Storage Temp: -20°C

Supplied at a concentration of 20 mg/ml.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Clear Blue Solution
  • Concentration: = 20 mg/ml
  • Odor: None
  • Solubility (20 mg/ml in Water): Freely soluble
  • Sterile Filtered: Pass test
  • UV Absorbance 244nm (200 ug/ml): 0.75 - 1.05

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PR1MA  Paromomycin Sulfate

CAS Number: 1263-89-4
Molecular Weight: 615.6
Chemical Formula: C23H45N5O14  H2SO4
Solubility: Water
Storage Temp: Room Temperature

Aminoglycoside antibiotic with mode of action similar to Kanamycin and Neomycin. Used as a selective agent for the incorporation of the NPT II (APH3') gene in plant tissue. Plant culture tested.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Off White Powder
  • Assay: ≥ 675 U/mg
  • Identification: Conforms
  • Loss on Drying:  5.0 %
  • pH 3.0% Solution @25oC: 5.0 -7.5
  • Specific Optical Rotation: +50.0 - +55.0°

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PR1MA  Polymixin B Sulfate

CAS Number: 1405-20-5
Molecular Weight: 1385.61
Chemical Formula: C55H96N16O13  2H2SO4
Solubility: Water
Storage Temp: 2-8°C

Mixture of sulfates of polypeptides from certain strains of Bacillus polymixa. Active against gram negative bacteria.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Light Yellow Powder
  • Identification: Pass Test
  • pH (0.5% Solution): 5.0 - 7.5
  • Loss on Drying:  7.0 %
  • Single Impurity:  3.0 %
  • Total impurities:  17.0 %
  • Bacteria Colonies:  10/g
  • Ecoli Colonies: Should not be found
  • Fungi and Yeast colonies:  10/g
  • Assay, HPLC (on dried basis) (Sum of polymxin B1,B2, B3 and B1-1):  80.0 %
  • Assay, HPLC (on dried basis) (Polymyxin B3):  6.0 %
  • Assay, HPLC (on dried basis) (Polymyxin B1-1):  15.0 %
  • Assay (Dried Basis):  6000 U/mg
  • Assay (Wet Basis): Report U/mg
  • Non Animal Origin: Non Animal Origin
  • Grade: USP
  • Country of Origin: Report

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PR1MA Puromycin Dihydrochloride

CAS Number: 58-58-2
Molecular Weight: 544.43
Chemical Formula: C22H29N7O5 
 2HCl
Solubility: Water
Storage Temp: -20°C

Amino nucleoside antibiotic allows the selection of cells expressing the pac gene. Inhibits the growth of gram-positive bacteria and various animal and insect cells.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White to Off White Powder
  • Identification (TLC): Conforms
  • Melting Point: 168 - 182 oC
  • Purity (HPLC):  98.0 %
  • Solubility: Clear, colorless or light yellow solution
  • Water (KF):  12.0 %

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PR1MA Phleomycin, Powder

CAS Number: 11006-33-0
Molecular Weight: 1525
Chemical Formula: C55H85O21N202Cu 
 HCl
Solubility: Water
Storage Temp: 2-8°C

Produced by Streptomyces verticillus and part of the structurally related group of Bleomycin/Phleomycin type antibiotics. Used as a selective agent in transformation experiments with mammalian cells, plant cells, and yeast. Cytotoxic action of this type of antibiotic results from the ability to cause fragmentation of DNA. In Vitro studies indicate that Phleomycin causes the accumulation of cells in the G2 phase of the cell cycle.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Light Blue Powder
  • U.V. Absorbance (244nm, 600 µg/ml, 0.1cm Path): 0.20 - 0.30
  • Storage Condition: Store at 2 - 8 oC (Very Hygroscopic: Keep container tightly sealed until ready for use).

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