CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules. DNAse/RNase free.

Gel Strength, 1%: >1800 g/cm2
Gel Strength, 1.5%: >3200 g/cm2
Gelling Temperature: 35-37°C
Melting Temperature: 87-89°C
Sulfate: <0.12%
EEO: <0.13%

Research or further manufacturing use only, not for food or drug use.

• Appearance: Fine white homogeneous powder
• DNase/ RNase: Not Detected
• Gelling Temperature: ≥ 10 ^oC
• Melting Point: 80 - 100 ^oC

Agarose, SS, Super, High, Strength, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities

PR1MA™ Agarose 500 mg Tablets

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Save time and labor preparing agarose gels for electrophoresis of nucleic acids. Just place the required number of tablets into a standard buffer, then mix and heat until completely dissolved.

Tablet Weight Range: 485-515 mg
Gel Strength, 1.5%: >1200 g/cm2
Gelling Range: 36-39°C
Melting Temp: 87-89°C
EEO: <0.10
Sulfate: <0.15
DNase, RNase: None Detected

Research or further manufacturing use only, not for food or drug use.

• Appearance: White tablets
• Gelling Range (1.5% Water): 36 - 39 ^oC
• pH (3% water, 25°C): 5.7 - 7.7
• Tablet Weight: 485 - 515 mg

PR1MA™ Agarose 3:1, Molecular Biology Grade

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free.

Gel Strength, 4%: ≥ 1400 g/cm2
Gelling Temperature (4%): 32-28°C
Melting Temperature (4%): 90°C
Sulfate: <0.15%
EEO: <0.13

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Powder
• EEO: ≤ 0.13 -Mr
• Gelling Temperature: 32.5 - 38.0 ^oC
• Gel Strength : ≥ 1400 g/cm²
• Melting Temperature: ≤ 90.0 ^oC
• Moisture Content: ≤ 10.0 %
• Sulfate: ≤ 0.15 %

PR1MA™  Agarose, Low EEO

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp.

Gelling Temperature: 34.5 -37.5°C
Sulfate: 0.15
EEO: 0.09- 0.13
DNA Binding: None Detected
DNA and RNase: None Detected

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• DNase/ RNase: Not Detected
• EEO: 0.09 - 0.13
• Gelling Point: 34.5 - 37.5 °C
• Gel Strength (1.0%): ≥ 1200 g/cm²
• Moisture Content: ≤ 10.0 %
• Sulfate: ≤ 0.15 %

Kappa is now PR1MA™ - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.

 

PR1MA™ Agarose, Low Melt Temperature

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.

Gel Strength, 1%: >200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: <65°C
Sulfate: <0.10%
EEO: <0.10
DNase and RNase: None Detected

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to off white powder
• DNase/ RNase: Not Detected
• EEO: ≤ 0.10 -Mr
• Gelling Temperature: 26 - 30 ^oC
• Gel Strength : ≥ 200 g/cm²
• Melting Temperature: ≤ 65 ^oC
• Moisture Content: ≤ 10 %
• Sulfate Content: ≤ 0.10 %