PR1MA™  Agarose, Low EEO

CAS Number: 9012-36-6
Solubility: Water
Storage Temp: Room Temperature

Molecular Biology Grade. High purity for preparative and analytical electrophoresis of nucleic acids >1000 bp.

Gelling Temperature: 34.5 -37.5°C
Sulfate: 0.15
EEO: 0.09- 0.13
DNA Binding: None Detected
DNA and RNase: None Detected

Research or further manufacturing use only, not for food or drug use.

• Appearance: Powder
• DNase/ RNase: Not Detected
• EEO: 0.09 - 0.13
• Gelling Point: 34.5 - 37.5 °C
• Gel Strength (1.0%): ≥ 1200 g/cm²
• Moisture Content: ≤ 10.0 %
• Sulfate: ≤ 0.15 %

PR1MA™ Bromophenol Blue [3',3",5',5"-Tetrabromo-phenolsulfonphthalein]

Common Name: 3',3",5',5"-Tetrabromo-phenolsulfonphthalein
CAS Number: 115-39-9
Molecular Weight: 669.96
Chemical Formula: C₁₉H₁₀Br₄O₅S
Solubility: Methanol, ethanol
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: Pink to Red Crystalline Powder
• Clarity of Solution: Pass
• Visual Transition Interval (pH 3.0 - 4.6): Pass

PR1MA™  Rifampicin

CAS Number: 13292-46-1
Molecular Weight: 823.0
Chemical Formula: C₄₃H₅₈N₄O₁₂
Solubility: Dilute acid solutions
Storage Temp: 2-8°C

Interferes with synthesis of nucleic acids by inhibiting DNA dependent RNA polymerase. Active against gram positive bacteria. Less active against gram negative bacteria. Plant cell culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: Brownish-Red Crystalline Powder
• Crystallinity: Pass Test
• Heavy Metals : ≤ 20 ppm
• Identification: Pass Test
• Loss on Drying: ≤ 1.0 %
• pH: 4.5 - 6.5
• Purity: 97.0 - 102.0 %
• Rifampicine Quinone: ≤ 1.5 %
• Solubility: Pass
• Sulfated Ash: ≤ 0.1 %

PR1MA™  Hygromycin B Liquid

CAS Number: 31282-04-9
Molecular Weight: 527.53
Chemical Formula: C₂₀H₃₇N₃O₁₃
Solubility: Water
Storage Temp: 2-8°C

Aminoglycoside antibiotic inhibits growth of prokaryotic (bacteria), eukaryotic microorganism (yeasts) and mammalian cells. Particularly useful as a selective agent for the incorporation of the APH 4 gene in plant tissue. Inhibits peptide chain elongation by preventing elongation-factor EF-2 dependent translocation. Supplied as 1 million units in solution per vial. 1 Million Units of Hygromycin
 
Research or further manufacturing use only, not for food or drug use.

• Appearance: Light amber solution
• Purity: ≥ 80 %
• Potency: Report U/mg
• Concentration: Report (500 mg Hygromycin B/ml) units/ml
• Density: Report mg / mL

 

PR1MA™ LB Agar, Low Salt Formula, Granulated [Lennox L Agar]

Common Name: Lennox L Agar
CAS Number: 91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Solubility: Water with Heat
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli.

Dissolve 32 grams in 1 Liter of distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L

Research or further manufacturing use only, not for food or drug use.

• DCM Appearance: Homogeneous Free Flowing ,Light Beige
• PPM Appearance: Clear, no to light ppt, light yellow
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Sodium Chloride: 5 g/l
• Yeast Extract: 5 g/L
• Agar: 12 g/l
• Casein Peptone: 10 g/L

PR1MA™ PBS [Phosphate Buffered Saline], 10X Powder Concentrate, White Granular Powder

CAS Number: 7778-77-0; 7447-40-7; 7558-79-4; 7647-14-5
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Uniform Powder (No Granular)
• Chloride: 0.136 - 0.144 moles/liter
• Conductivity @ 25 ^oC: 14000 - 17800 µomhos/cm
• DNase, RNase, protease: Not Detected
• pH (10X Solution): 6.7 - 6.9
• pH (1 X Solution): 7.3 - 7.5
• Solubility: Pass Test (9.89%)
• Seal Integrity Testing: Pass Test

PR1MA™  Sodium Phosphate Dibasic, Anhydrous, ACS Grade

CAS Number: 7558-79-4
Molecular Weight: 142.0
Chemical Formula: Na₂HPO₄
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

• Appearance: White crystals
• Assay: ≥ 99.0 %
• Chloride: ≤ 0.002 %
• Heavy Metals : ≤ 10 ppm
• Insoluble Matter: ≤ 0.01 %
• Iron: ≤ 0.002 %
• Loss on Drying: ≤ 0.2 %
• pH (5% Solution): 8.7 - 9.3
• Sulfate: ≤ 0.005 %
• Yeast and Mold Count: ≤ 100 CFU/g
• Aerobic Plate Count: ≤ 1000 CFU/g

PR1MA™ LB Broth, Granulated [Lennox LB Broth]

Common Name: Lennox L Broth
Solubility: Water
Storage Temp: Room Temperature

For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.

Dissolve 20 grams in 1 liter distilled water. Then adjust the pH to 7.2. Heat and frequently agitate to completely dissolve. Material is specially granulated to reduce dust and increase solubility rate. Sterilize by autoclaving for 15 minutes.

Ingredients:

• Tryptone:10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Light beige color, average particle size between 1 to 2mm
• DCM Appearance: Homogeneous, free flowing light beige
• PPM Appearance: Clear, no to light ppt, light yellow
• Appearance of Solution: Prepared medium is yellow to gold and clear to moderately hazy
• pH (2.0% Solution @ 25 ^oC): 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Fair to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L

PR1MA™  Paromomycin Sulfate

CAS Number: 1263-89-4
Molecular Weight: 615.6
Chemical Formula: C₂₃H₄₅N₅O₁₄ • H₂SO₄
Solubility: Water
Storage Temp: Room Temperature

Aminoglycoside antibiotic with mode of action similar to Kanamycin and Neomycin. Used as a selective agent for the incorporation of the NPT II (APH3') gene in plant tissue. Plant culture tested.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White to Off White Powder
• Assay: ≥ 675 U/mg
• Identification: Conforms
• Loss on Drying: ≤ 5.0 %
• pH 3.0% Solution @25^oC: 5.0 -7.5
• Specific Optical Rotation: +50.0 - +55.0°

PR1MA™ Acrylamide/bis-Acrylamide, Premixed Powder 29:1 Ratio

Storage Temp: Room Temperature

Pre-measured powder blend of acrylamide and bis-acrylamide for simple stock solution preparation.

WARNING! This product can expose you to Acrylamide, a chemical which is known to the State of California to cause cancer, developmental and reproductive harm. For more information go to www.P65Warnings.ca.gov.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Conductivity of Solution: ≤ 10.0 µmhos
• Electrophoresis: Pass Test
• Solubility: Pass Test

PR1MA™  SOB Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5; 7487-88-9; 7447-40-7
Solubility: Water
Storage Temp: Room Temperature

SOB Broth is recommended for use in cultivation of recombinant strains of E. Coli. It is a nutritionally rich growth medium for use in the preparation and transformation of competent cells.

Add two capsules to one liter of distilled water. Heat and stir gently to completely dissolve medium. Sterilize by autoclaving at 121°C for 15 minutes.

Final Solution contains:

• Casein Enzymic Hydrolysate: 20 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 0.5 g/L
• Magnesium Sulfate: 2.4 g/L
• Potassium Chloride: 0.186 g/L

Research or further manufacturing use only, not for food or drug use.

• Appearance: Capsules
• Appearance of Solution: Prepared medium is light to medium amber and clear
• pH @25 °C: 6.8 - 7.2
• Microorganism (E. coli ATCC 23724): Good to Excellent
• Microorganism (E. coli ATCC 33694): Good to Excellent
• Microorganism (E. coli ATCC 33849): Good to Excellent
• Microorganism (E. coli ATCC 39403): Good to Excellent
• Microorganism (E. coli ATCC 47014): Good to Excellent
• Microorganism (E. coli ATCC 53868): Good to Excellent

PR1MA™ Nourseothricin Sulfate [NTC] [clonNAT] [Streptothricin Sulfate]

Common Name: [NTC] [clonNAT] [Streptothricin Sulfate]
CAS Number: 96736-11-7
Solubility: Water
Storage Temp: 2-8°C

Dihydrogen sulfate form of the weekly basic antibiotic Nourseothricin consisting of components F, E and D. Effective against gram negative and gram positive bacteria. Also effective against mycobacteria, mycoplasms, protozoa, yeasts, viruses and plants. Commonly used as a selection agent for recombinant yeast strains.

Research or further manufacturing use only, not for food or drug use.

• Appearance: White Powder
• Carbon (C): Report %
• Hydrogen (H): Report %
• Nitrogen (N): Report %
• Purity (HPLC): ≥ 85 %
• Sulfur (S): Report %