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[Benzyl Penicillin Sodium Salt]

PR1MA Penicillin G Sodium Salt [Benzyl Penicillin Sodium Salt]

Common Name: Benzyl Penicillin Sodium Salt
CAS Number: 69-57-8
Molecular Weight: 356.4
Chemical Formula: C16H17N2NaO4S
Solubility: Water
Storage Temp: 2-8°C

Inhibitor of bacterial cell wall synthesis. Active against gram positive and some gram negative bacteria. β-Lactamase sensitive.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White crystalline powder
  • Potency : 1500 - 1750 U/mg
  • Assay: 96.0 - 102.0 %
  • Identification: Pass Test
  • Loss on Drying:  1.0 %
  • pH: 5.5 - 7.5
  • Specific Optical Rotation: +285 - +310 °
  • Absorbance 264 nm: 0.80 - 0.88
  • Absorbance 280nm:  0.10
  • Absorbance 325nm:  0.10
  • Related Substances: Conforms to standard
  • Bacterial Endotoxins : Conforms to standard
  • Sterility: Conforms to standard
  • Country of Origin : Report

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PR1MA Proteinase K

CAS Number: 39450-01-6
Solubility: Water
Storage Temp: -20°C

From Tritirachium album. Serine protease for proteolytic inactivation of nucleases during isolation of DNA and RNA.

Shipping Weight: 0 lbs
Shipping Dimensions: 1.25 x 1.75 x 1.25


Specifications

Appearance: White to Off White Lyophilized Solid
Solubility: 50mM Tris-HCl (pH 7.5), 3mM CaCl2, 50% Glycerol
Purity: ≥ 98.0 %
DNase/ RNase: Not Detected
Activity: ≥ 30.0 U/mg
Unit Definition: 1 unit is defined as the amount of enzyme that will liberate 1.0 µmol of tyrosine from casein/min @37°C, pH 7.5
Country of Origin: China

Research or further manufacturing use only, not for food or drug use.

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PR1MA Sucrose

CAS Number: 57-50-1
Molecular Weight: 342.3
Chemical Formula: C12H22O11
Storage Temp: Room Temperature

Ultra-high purity, double crystallized to remove any remaining inorganic and organic contamination. Produces a clear colorless solution. Used for cultivating protoplasts and "in vitro" multiplication of plant tissue.

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Fine White Crystals
  • Absorbance 260nm:  0.07 nm
  • Absorbance 280nm:  0.05
  • DNase, RNase, protease: Not Detected
  • Heavy Metals:  0.0005 %
  • Identification (IR): Pass
  • Purity:  99.0 %
  • Solubility (10% solution in H2O @ 25oC): Pass
  • Sulfate:  0.005 %

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PR1MA Tryptone, Granulated

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein. Material is specially granulated to reduce dust and increase solubility rate.

Ingredients:

  • Total Nitrogen (TN): ~12.7%
  • Amino Nitrogen (AN): ~3.7%
  • AN/TN Ratio: 0.26
  • Sodium Chloride: ~0.4%
  • Tryptophan: 1.0
  • pH (1% solution): ~7.3%
Research or further manufacturing use only, not for food or drug use.
  • Appearance: Light Beige
  • Amino Nitrogen Content:  3.5 %
  • Ash:  15.0 %
  • Loss on Drying:  5.0 %
  • pH (2.0% Solution @ 25 oC): 6.5 - 7.5
  • Total Nitrogen Content:  10 %
  • Enzyme Species: Porcine
  • Raw Material Species: Bovine

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PR1MA Sodium Acetate, Anhydrous

CAS Number: 127-09-3
Molecular Weight: 82.0
Chemical Formula: C2H3O2Na
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Powder
  • Assay: ≥ 99.0 %
  • pH (5% Solution): 7.0 - 9.2
  • Solubility: Soluble in Water
  • Loss on Drying (120 oC):  1.0 %
  • Calcium (Ca):  0.005 %
  • Chloride (Cl):  0.002 %
  • Heavy Metals (as Pb):  0.001 %
  • Insoluble Matter:  0.01 %
  • Iron (Fe):  0.001 %
  • Magnesium (Mg):  0.002 %
  • Phosphate:  0.001 %
  • Sulfate (SO4):  0.003 %
  • Grade: Meet USP/ACS Specifications

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PR1MA  Thiamine Hydrochloride [Vitamin B1]

Common Name: Vitamin B1
CAS Number: 67-03-8
Molecular Weight: 337.3
Chemical Formula: C12H17CIN4OS  HCl
Solubility: Water
Storage Temp: 2-8°C

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Appearance of Solution: Clear, no more color than reference solution Y7 or GY7
  • Identification: Should be positive reaction
  • Identification (IR): Consistent with the reference IR spectra
  • pH: 2.7 - 3.3
  • Sulfates:  300 ppm
  • Limit of Nitrate: No brown ring is produced at the junction of the two layers
  • Lead:  2 ppm
  • Water:  5.0 %
  • Residue on Ignition:  0.1 %
  • Absorbance of Solution:  0.025
  • Residual Solvents (Methanol):  0.3 %
  • Residual Solvents (Ethanol):  0.5 %
  • Related Substance (Impurity A):  0.15 %
  • Related Substance (Impurity B):  0.3 %
  • Related Substance (Impurity C):  0.15 %
  • Related Substance (Any Other Impurity):  0.1 %
  • Related Substance (Total impurities):  0.5 %
  • Related Compounds:  1.0 %
  • Chromatographic Purity:  1.0 %
  • Assay: 98.5 - 101.0 %
  • Staphylococcus Aureus: Negative
  • Salmonella: Negative
  • E.Coli: Negative
  • Total Plate Count:  1000 cfu/g
  • Yeast and Mold:  100 cfu/g
  • Material Source: Acrylonitrate; Acetamidine HCl; Chlorine Ester
  • Production Method: Chemical Synthesis
  • BSE/TSE Free: BSE/TSE Free
  • Non Animal Origin: Non Animal Origin
  • Conclusion: This product complies with the specification of BP/USP/FCC.
  • Country of Origin: Report

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PR1MA Yeast Extract, Powder

CAS Number: 8013-01-2
Solubility: Water
Storage Temp: Room Temperature

Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture.

Ingredients:

  • Total Nitrogen (TN): ~9.8%
  • Amino Nitrogen (AN): ~5.1%
  • AN/TN Ratio: ~0.52
  • Sodium Chloride: ~0.3%
  • pH (1% Solution): ~7.0
Research or further manufacturing use only, not for food or drug use.
  • Appearance: Light Beige Powder
  • Amino Nitrogen: 4.5 - 5.8 %
  • Ash Content: 11.50 - 16.0 %
  • Dry Matter:  95.0 %
  • Loss on Drying:  5.0 %
  • pH (2.0% Solution @ 25 oC): 6.8 - 7.2
  • Sodium Chloride:  0.5 %
  • Total Nitrogen: 10.0 - 11.8 %
  • Clostridium Perfringens Spores : Report cfu/g
  • E.Coli: Report cfu/g
  • Molds and Yeasts: Report cfu/g
  • Pathenogenic Staphylococcus: Report cfu/g
  • Salmonella : Report cfu/25g
  • Standard Plate Count: Report cfu/g

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PR1MA 2XYT Broth, Capsules

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.

2XYT Broth packaged in convenient ready to use capsules. Each capsule contains 15.5 g 2XYT Broth.

Simply add 2 capsules to one liter distilled water and heat until completely dissolved. Sterilize by autoclaving at 121°C for 15 minutes. Final pH at 25°C: 6.8-7.2.

Ingredients:

  • Digest Peptone: 16 g/l
  • Yeast Extract: 10 g/l
  • Sodium Chloride:5 g/l

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Capsule (Cream to beige free flowing powder)
  • DCM Appearance: Capsule (Homogeneous, free flowing, beige)
  • PPM Appearance: Capsule (Clear, no to light ppt, yellow)
  • pH (3.1 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent
  • Casein Peptone: 16.0 g/L
  • Yeast Extract: 10.0 g/L
  • Sodium Chloride: 5.0 g/l
  • Description: Add 2 capsules 2XYT broth in 1 liter purified water until evenly dispersed. Boil for 1 minute with stirring to completely dissolve. Distribute and autoclave at 121oC for 15 minutes.

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PR1MA 2XYT Broth, Powder

CAS Number: 91079-40-2; 8013-01-2; 7647-14-5
Solubility: Water
Storage Temp: Room Temperature

Nutritionally enriched medium for the growth of recombinant strains of E. Coli and in the preparation and transformation of competent cells.

Dissolve 31g in one liter distilled water. Heat solution to boiling with continuous stirring. Sterilize by autoclaving at 121°C for 15 minutes. Final ph @ 25°C: 6.8-7.2.

Ingredients:

  • Digest Peptone: 16 g/l
  • Yeast Extract: 10 g/l
  • Sodium Chloride: 5 g/l

Research or further manufacturing use only, not for food or drug use.

  • Appearance: Cream to beige free flowing powder
  • DCM Appearance: Homogeneous free flowing, beige
  • PPM Appearance: Clear,no to light ppt,yellow
  • pH (3.1 % Solution @25 oC): 6.8 - 7.2
  • Microorganism (E. coli ATCC 23724): Good to Excellent
  • Microorganism (E. coli ATCC 33694): Good to Excellent
  • Microorganism (E. coli ATCC 33849): Good to Excellent
  • Microorganism (E. coli ATCC 39403): Good to Excellent
  • Microorganism (E. coli ATCC 47014): Good to Excellent
  • Microorganism (E. coli ATCC 53868): Good to Excellent

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PR1MA Tryptone, Powder

CAS Number: 91079-40-2
Solubility: Water
Storage Temp: Room Temperature

Pancreatic digest of casein used to supplement media in cultivation of anaerobic bacteria.

pH (1% solution): 7.3.

Ingredients:

  • Molecular Biology GradeTotal Nitrogen (TN): ~12.7%
  • Amino Nitrogen (AN): ~3.7%
  • AN/TN Ratio: 0.26
  • Sodium Chloride: ~0.4%
  • Tryptophan: ~1.0
Research or further manufacturing use only, not for food or drug use.
  • Appearance: Cream to beige free flowing powder
  • Amino Nitrogen:  4.0 %
  • Ash:  15 %
  • Loss on Drying:  5.0 %
  • Nitrites: Negative
  • pH (2% water) @25°C: 6.5 - 7.5
  • Total Nitrogen:  10 %
  • Undigested Protein: Negative
  • Broth Formulations (Growth Supporting Properties): Satisfactory
  • Peptone Agar (Growth Supporting Properties): Satisfactory
  • Proteoses: Positive
  • Salmonella: Negative/25g
  • Standard Plate Count :  1000 cfu/g
  • Coliform: Negative
  • E.Coli: Negative
  • Molds and Yeasts:  100 cfu/g
  • Raw Material Species: Bovine
  • Enzyme Species: Porcine
  • BSE/TSE Free: BSE/TSE Free
  • Country of Origin : Report

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PR1MA TBE Buffer 10x Powder

Common Name: TRIS-Borate-EDTA
CAS Number: 77-86-1; 10043-35-3;6381-92-6/60-00-4
Solubility: Water
Storage Temp: Room Temperature

Dry homogeneous blend of molecular biology grade TRIS base, Boric Acid and EDTA.

For use in gel electrophoresis.

Shipping Weight: 0.5 lbs
Shipping Dimensions: 3.50 x 3.75 x 3.50
Appearance: White Powder
pH (1 X Solution): 8.20 - 8.40
Solubility: Clear and Colorless

Research or further manufacturing use only, not for food or drug use.
 

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PR1MA Urea, UltraPure (USP Grade)

CAS Number: 57-13-6
Molecular Weight: 60.06
Chemical Formula: CH4N2O
Solubility: Water
Storage Temp: Room Temperature

Research or further manufacturing use only, not for food or drug use.

  • Appearance: White Crystalline Powder
  • Assay: 99.0 - 100.5 %
  • Identification (A, B): Pass Test
  • Appearance of 20% Solution: Pass Test
  • Melting Point: 132.5 to 134.5 oC
  • Moisture (LOD):  1.0 %
  • Alcohol- Insoluble Matter:  0.04 %
  • Residue on Ignition:  0.1 %
  • Chloride:  5 ppm
  • Sulfate:  0.001 %
  • Alkalinity: To pass test
  • Ammonium:  0.05 %
  • Urea Related Compound A:  0.1 %
  • Individual Unspecified Impurities:  0.1 %
  • Total impurities:  2.0 %
  • Heavy Metals:  0.001 %
  • Iron:  0.001 %
  • Residual Solvents USP 467: Meets requirements
  • BSE/TSE Free: BSE/TSE Free
  • Grade: USP
  • Country of Origin : Report

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