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PR1MA™ Agarose, Low Melt Temperature

Item #: ASPR1MALOWMELT 
Low Melting Agarose

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PR1MA Agarose, Low Melt Temperature

CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature


Ideal gelling properties for use in cloning assays or for recovery of heat labile samples following electrophoresis.


Gel Strength, 1%: >200 g/cm2
Gelling Temperature: 26-30°C
Melting Temperature: <65°C
Sulfate: <0.10%
EEO: <0.10
DNase and RNase: None Detected


Research or further manufacturing use only, not for food or drug use.
 

  • Appearance: White to off white powder
  • DNase/ RNase: Not Detected
  • EEO:  0.10 -Mr
  • Gelling Temperature: 26 - 30 oC
  • Gel Strength :  200 g/cm2
  • Melting Temperature:  65 oC
  • Moisture Content:  10 %
  • Sulfate Content:  0.10 %

PNKAPPA

Chemical
Agarose, Low Melt
SKU Number Chemical Volume Price Quantity Add to Cart
KCA20070-25 Agarose, Low Melt 25 g
109.90
Each
KCA20070-50 Agarose, Low Melt 50 g
186.35
Each
KCA20070-100 Agarose, Low Melt 100 g
350.19
Each
KCA20070-250 Agarose, Low Melt 250 g
782.31
Each
KCA20070-500 Agarose, Low Melt 500 g
1469.25
Each
Low Melting Agarose
PR1MA™ Agarose, Low Melt Temperature
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