Recombinant Proteins - Rat

Item #: ASRECOMBINANT3 
PR1MA Yeast Extract

PR1MA Yeast Extract, Powder

CAS Number: 8013-01-2
Solubility: Water
Storage Temperature: Room Temperature


Dried yeast autolysate with a high content of amino nitrogen and water soluble B complex vitamins. Due to its low NaCl content this quality is well suited for tissue culture.


Ingredients:

  • Total Nitrogen (TN): ~9.8%
  • Amino Nitrogen (AN): ~5.1%
  • AN/TN Ratio: ~0.52
  • Sodium Chloride: ~0.3%
  • pH (1% Solution): ~7.0

Research or further manufacturing use only, not for food or drug use.


  • Appearance: Light Beige Powder
  • Amino Nitrogen: 4.5 - 5.8 %
  • Ash Content: 11.50 - 16.0 %
  • Dry Matter:  95.0 %
  • Loss on Drying:  5.0 %
  • pH (2.0% Solution @ 25 oC): 6.8 - 7.2
  • Sodium Chloride:  0.5 %
  • Total Nitrogen: 10.0 - 11.8 %
  • Clostridium Perfringens Spores : Report cfu/g
  • E.Coli: Report cfu/g
  • Molds and Yeasts: Report cfu/g
  • Pathenogenic Staphylococcus: Report cfu/g
  • Salmonella : Report cfu/25g
  • Standard Plate Count: Report cfu/g

PNKAPPA

Chemical
Yeast Extract, Powder
SKU Number Species Protein Type Molecular Weight Size Price Quantity Add to Cart
RPR-101 Rat VEGF-A 20.6kDa MW 25uG
374.72
Each
RPR-111 Rat APRIL 16.4kDa MW 25uG
374.72
Each
RPR-121 Rat IL-17A 15.0kDa MW 25uG
374.72
Each
RPR-131 Rat IL-13 13.3kDa MW 25uG
374.72
Each
Recombinant Rat Protein
Recombinant Proteins - Rat
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